TOMATO SOUP INGREDIENTS RECIPES
CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
Making your own tasty tomato soup is so easy! This one's a simple classic.
Total Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
- Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
- Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
- Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
- Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
- Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
- Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.
Nutrition Facts : Calories 122 calories, FatContent 5.2 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 17.6 g carbohydrate, SugarContent 15.9 g sugar, SodiumContent 0.9 g salt, FiberContent 5.2 g fibre
TOMATO SOUP & BASIL | VEGETABLES RECIPES | JAMIE OLI…
Making your own tasty tomato soup is so easy! Give it your own spin with extra herbs and spices. If your tomato plants are groaning under the weight of all their ripe fruit, or even if you’ve just got some over-ripe tomatoes to use up, then this is a great soup to have up your sleeve. As long as your tomatoes are really ripe you’ll end up with a wonderfully sweet soup no matter what type of tomatoes you’ve used. The basil oil is also great for drizzling over salads, pastas or pizzas so if you want to keep it for a couple of weeks, just strain it through a sieve and store it in a sterile jar.
Total Time 25 minutes
Yield 6
Number Of Ingredients 6
Steps:
- To make the basil oil, pick the basil leaves and finely chop the stalks. Put a few leaves in a bowl of cold water for later, then place the rest in a pestle and mortar. Add a pinch of sea salt and bash the basil leaves until they have broken down into a dark green paste. Transfer the paste to a jug and add your extra virgin olive oil. Mix together well.
- To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Stir in 150ml of water and bring to the boil. Reduce to a medium heat and let the tomatoes cook for 5 minutes until they are slightly broken down. If your tomatoes are nice and ripe they’ll be naturally sweet and soft, which means you won’t need to cook the soup for too long.
- Remove the soup from the heat, add a splash of red wine vinegar then carefully blitz with a hand blender until you get a consistency that’s to your liking.
- Serve in warm bowls with a spoonful of bright green basil oil swirled on top and sprinkled with the reserved basil leaves. You can even eat any leftovers cold from the fridge for a really fresh, light soup.
Nutrition Facts : Calories 225 calories, FatContent 19.4 g fat, SaturatedFatContent 3 g saturated fat, ProteinContent 2.6 g protein, CarbohydrateContent 10.7 g carbohydrate, SugarContent 10.4 g sugar, SodiumContent 0.26 g salt, FiberContent 3.4 g fibre
More about "tomato soup ingredients recipes"
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
- Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
See details
TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 245 calories per serving
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
See details
TOMATO SOUP RECIPE - BBC GOOD FOOD
To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
- Pour the puréed soup back into the pan and reheat it over a medium heat for a few minutes, stirring occasionally until you can see bubbles breaking gently on the surface. Taste a spoonful and add a pinch or two of salt if you think the soup needs it, plus more pepper and sugar if you like. If the colour’s not a deep enough red for you, plop in another teaspoon of tomato purée and stir until it dissolves. Ladle into bowls and serve. Or sieve and serve chilled with some cream swirled in. For other serving suggestions, see opposite.
See details
TOMATO SOUP & BASIL | VEGETABLES RECIPES | JAMIE OLI…
Making your own tasty tomato soup is so easy! Give it your own spin with extra herbs and spices.
If your tomato plants are groaning under the weight of all their ripe fruit, or even if you’ve just got some over-ripe tomatoes to use up, then this is a great soup to have up your sleeve. As long as your tomatoes are really ripe you’ll end up with a wonderfully sweet soup no matter what type of tomatoes you’ve used. The basil oil is also great for drizzling over salads, pastas or pizzas so if you want to keep it for a couple of weeks, just strain it through a sieve and store it in a sterile jar.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
- To make the basil oil, pick the basil leaves and finely chop the stalks. Put a few leaves in a bowl of cold water for later, then place the rest in a pestle and mortar. Add a pinch of sea salt and bash the basil leaves until they have broken down into a dark green paste. Transfer the paste to a jug and add your extra virgin olive oil. Mix together well.
- To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Stir in 150ml of water and bring to the boil. Reduce to a medium heat and let the tomatoes cook for 5 minutes until they are slightly broken down. If your tomatoes are nice and ripe they’ll be naturally sweet and soft, which means you won’t need to cook the soup for too long.
- Remove the soup from the heat, add a splash of red wine vinegar then carefully blitz with a hand blender until you get a consistency that’s to your liking.
- Serve in warm bowls with a spoonful of bright green basil oil swirled on top and sprinkled with the reserved basil leaves. You can even eat any leftovers cold from the fridge for a really fresh, light soup.
See details
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
- Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
See details
TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 245 calories per serving
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
See details
TOMATO SOUP RECIPE - BBC GOOD FOOD
To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
- Pour the puréed soup back into the pan and reheat it over a medium heat for a few minutes, stirring occasionally until you can see bubbles breaking gently on the surface. Taste a spoonful and add a pinch or two of salt if you think the soup needs it, plus more pepper and sugar if you like. If the colour’s not a deep enough red for you, plop in another teaspoon of tomato purée and stir until it dissolves. Ladle into bowls and serve. Or sieve and serve chilled with some cream swirled in. For other serving suggestions, see opposite.
See details
CREAMY TOMATO SOUP RECIPE | MYRECIPES
Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, pureed, then turned into a velvety concoction by stirring in heavy cream.
From myrecipes.com
Reviews 4
Total Time 25 minutes
Calories 123 calories per serving
From myrecipes.com
Reviews 4
Total Time 25 minutes
Calories 123 calories per serving
- Working in batches, carefully transfer soup to a blender and puree until smooth. Pour into a bowl until all soup is pureed. Return soup to saucepan, stir in cream and cook over low heat for 3 to 5 minutes, until heated through. Do not boil. Season with salt and pepper. Serve hot in warmed cups.
See details
ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN - FOOD NET…
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category appetizer
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
See details
TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 245 calories per serving
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
See details
TOMATO SOUP RECIPE - BBC GOOD FOOD
To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
- Pour the puréed soup back into the pan and reheat it over a medium heat for a few minutes, stirring occasionally until you can see bubbles breaking gently on the surface. Taste a spoonful and add a pinch or two of salt if you think the soup needs it, plus more pepper and sugar if you like. If the colour’s not a deep enough red for you, plop in another teaspoon of tomato purée and stir until it dissolves. Ladle into bowls and serve. Or sieve and serve chilled with some cream swirled in. For other serving suggestions, see opposite.
See details
ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN - FOOD NET…
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category appetizer
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
See details
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - TO…
This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch and a touch of richness. Best of all, you can enjoy a bowl of this soup in just 30 minutes.
From foodandwine.com
Reviews 5
Total Time 30 minutes
Category Tomato Soup
From foodandwine.com
Reviews 5
Total Time 30 minutes
Category Tomato Soup
- Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Season the soup with salt and pepper. Ladle the soup into bowls and serve with the croutons.
See details
OLD-FASHIONED TOMATO SOUP RECIPE: HOW TO MAKE IT
Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. —Wilma Miller, Port Angeles, Washington
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Calories 148 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Calories 148 calories per serving
- In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.
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TOMATO SOUP RECIPES | ALLRECIPES
Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more!
From allrecipes.com
From allrecipes.com
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VEGAN TOMATO SOUP (7 INGREDIENTS ONLY!) | HEALTHY NI…
Apr 18, 2016 · This simple vegan tomato soup gets its creaminess from light coconut milk. The soup is ready in just 30 minutes and made with just 7 key ingredients.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
FRESH TOMATO SOUP RECIPE | ALLRECIPES
This tomato soup recipe uses fresh tomatoes and will remind you of your mom's famous cooking. Sure the can of tomato soup works in a time crunch, but nothing beats the delicious flavors of a soup you made from scratch with fresh ingredients. So say goodbye to canned soup forever and hello to your new favorite tomato soup …
From allrecipes.com
From allrecipes.com
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TOMATO SOUP - CAMPBELL SOUP COMPANY
The end result is a soul-warming tomato soup that brings a smile with every spoonful. Campbell’s® Condensed Healthy Request® Tomato Soup warms you up while delivering feel good comfort. Made with high-quality ingredients, this canned soup …
From campbells.com
From campbells.com
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INSTANT POT TOMATO SOUP | TESTED BY AMY + JACKY
Sep 30, 2017 · Pressure Cook Tomato Soup: Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot.Pour in 2 tbsp (30ml) fish …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
VEGAN TOMATO SOUP (7 INGREDIENTS ONLY!) | HEALTHY NI…
Apr 18, 2016 · This simple vegan tomato soup gets its creaminess from light coconut milk. The soup is ready in just 30 minutes and made with just 7 key ingredients.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
FRESH TOMATO SOUP RECIPE | ALLRECIPES
This tomato soup recipe uses fresh tomatoes and will remind you of your mom's famous cooking. Sure the can of tomato soup works in a time crunch, but nothing beats the delicious flavors of a soup you made from scratch with fresh ingredients. So say goodbye to canned soup forever and hello to your new favorite tomato soup …
From allrecipes.com
From allrecipes.com
See details
TOMATO SOUP - CAMPBELL SOUP COMPANY
The end result is a soul-warming tomato soup that brings a smile with every spoonful. Campbell’s® Condensed Healthy Request® Tomato Soup warms you up while delivering feel good comfort. Made with high-quality ingredients, this canned soup …
From campbells.com
From campbells.com
See details
INSTANT POT TOMATO SOUP | TESTED BY AMY + JACKY
Sep 30, 2017 · Pressure Cook Tomato Soup: Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot.Pour in 2 tbsp (30ml) fish …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
TOMATO BASIL SOUP - THE RECIPE CRITIC
Oct 30, 2019 · Tomato Basil Soup is a healthy classic soup that’s simple to make from scratch and full of flavor! It only takes just over half an hour. It only takes just over half an hour. The whole …
From therecipecritic.com
From therecipecritic.com
See details
CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.3/5)
When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices, and bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup …
From keyingredient.com
From keyingredient.com
See details
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - TO…
Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Season the soup with salt and pepper.
From foodandwine.com
From foodandwine.com
See details
EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
Aug 06, 2021 · This Creamy Tomato Soup is easy, comforting, and has a rich flavor profile. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.. You can make this tomato soup creamy or chunky if you prefer, but we love creamy soup recipes from Creamy Sweet Potato Soup to our velvety Carrot Soup and definitely Creamy Potato Soup.
From natashaskitchen.com
From natashaskitchen.com
See details
TOMATO SOUP - CAMPBELL SOUP COMPANY
The end result is a soul-warming tomato soup that brings a smile with every spoonful. Campbell’s® Condensed Healthy Request® Tomato Soup warms you up while delivering feel good comfort. Made with high-quality ingredients, this canned soup …
From campbells.com
From campbells.com
See details
INSTANT POT TOMATO SOUP | TESTED BY AMY + JACKY
Sep 30, 2017 · Pressure Cook Tomato Soup: Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot.Pour in 2 tbsp (30ml) fish …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
CREAMY TOMATO SOUP RECIPE | MYRECIPES
Working in batches, carefully transfer soup to a blender and puree until smooth. Pour into a bowl until all soup is pureed. Return soup to saucepan, stir in cream and cook over low heat for 3 to 5 …
From myrecipes.com
From myrecipes.com
See details
TOMATO BASIL SOUP - THE RECIPE CRITIC
Oct 30, 2019 · Tomato Basil Soup is a healthy classic soup that’s simple to make from scratch and full of flavor! It only takes just over half an hour. It only takes just over half an hour. The whole …
From therecipecritic.com
From therecipecritic.com
See details
CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.3/5)
When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices, and bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup …
From keyingredient.com
From keyingredient.com
See details
EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
Aug 06, 2021 · This Creamy Tomato Soup is easy, comforting, and has a rich flavor profile. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.. You can make this tomato soup creamy or chunky if you prefer, but we love creamy soup recipes from Creamy Sweet Potato Soup to our velvety Carrot Soup and definitely Creamy Potato Soup.
From natashaskitchen.com
From natashaskitchen.com
See details
EASY RED LENTIL AND TOMATO SOUP RECIPE - THE SPRUCE EATS
Oct 17, 2021 · Drizzle some cream on the soup, and serve it with a tossed green salad or crusty homemade bread to round out the meal. Ingredients 7 ounces red lentils , washed thoroughly and any …
From thespruceeats.com
From thespruceeats.com
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RECIPES ARCHIVE - CAMPBELL SOUP COMPANY
Recipes Using French Onion Soup Recipes Using Tomato Soup Recipes Using Unsalted Soup Rice Recipes & Ideas Side Dish Recipes & Ideas Skillet Meals Slow Cooker Dinner Ideas Spring & Summer Recipes Take Your Canned Tomato Soup on a Global Adventure Thanksgiving Recipes …
From campbells.com
From campbells.com
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