SALTED BUTTER CAKE RECIPES
KENTUCKY BUTTER CAKE RECIPE | ALLRECIPES
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
Provided by Suzanne Stull
Categories Desserts Cakes Yellow Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 10-inch Bundt cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
- To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.
Nutrition Facts : Calories 508.3 calories, CarbohydrateContent 71.1 g, CholesterolContent 117 mg, FatContent 22.6 g, FiberContent 0.8 g, ProteinContent 6.2 g, SaturatedFatContent 13.6 g, SodiumContent 467.4 mg, SugarContent 47.1 g
VANILLA BUTTER CAKE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Sift together flour, baking powder, and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour into a greased and floured 12-cup Bundt pan.
- Bake at 325° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan to wire rack; cool 30 minutes or until completely cool. Garnish, if desired.
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SALTED CARAMEL KENTUCKY BUTTER CAKE - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American-South
Calories 586 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American-South
Calories 586 calories per serving
- "Preheat oven to 325 degrees. Grease and flour a 10-inch bundt cake pan. In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda. In a bowl of a stand mixer, blend into the dry mixture the coffee creamer, 1 cup butter, 2 teaspoons vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared Bundt pan. Bake in preheated oven for 50-55 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the cake while it is still warm (I use handle of a wooden spoon). Slowly pour the butter sauce over cake making sure it gets in all of the holes. Let cake cool completely before removing from pan,. Running a knife along the edges first helps the cake come out cleanly. Butter sauce: In a saucepan combine the 3/4 cup sugar, 1/3 cup butter, 2 teaspoons vanilla and the coffee creamer. Cook over medium heat, until fully melted and combined,but do not boil the mixture. Salted Caramel: In a heavy-bottom saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat to medium-high and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 6-8 minutes. Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Drizzle/pour over the cake. You may have some leftover - use it over ice cream."
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KENTUCKY BUTTER CAKE RECIPE | ALLRECIPES
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 508.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 508.3 calories per serving
- To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.
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From food.com
Reviews 5.0
Total Time 2 hours
Calories 4213.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 4213.2 per serving
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Reviews 5
Total Time 2 hours 0 minutes
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Reviews 4.2
Total Time 0 minutes
Category Pound, Butter, Sweet, Baking, Making It Photo-Ready, Dairy, Cake, Dessert
Calories 390 calories per serving
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Advertisement. Step 2. Sift together flour, baking powder, and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour into a greased and floured 12-cup Bundt pan. Step 3.
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