FRENCH DIP CHEESE RECIPES
EASY FRENCH DIP SANDWICHES RECIPE | ALLRECIPES
A quick and easy sandwich that the whole family will love.
Provided by writergirl
Categories Main Dishes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrition Facts : Calories 547.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 93.7 mg, FatContent 22.6 g, FiberContent 2 g, ProteinContent 44.6 g, SaturatedFatContent 12.1 g, SodiumContent 2309.6 mg, SugarContent 3.5 g
FRENCH DIP SANDWICHES RECIPE - BETTYCROCKER.COM
Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 500°F. Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet. Stir in 1/2 teaspoon of the herb blend. Cook 11 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.
- Meanwhile, in 2-quart saucepan, heat broth and remaining 1 1/2 teaspoons herb blend over medium heat until hot. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.
- Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.
- Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.
Nutrition Facts : Calories 340 , CarbohydrateContent 40 g, FiberContent 6 g, ProteinContent 30 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg
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Not sure if you want a French Dip or Grilled Cheese for lunch? Have both with this delicious French Dip Grilled Cheese. It's the combo your lunch time deserves.
From delish.com
Total Time 30 minutes
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Total Time 30 minutes
Category Barbeque, lunch
- Build the sandwiches: Arrange slices of bread in a single layer on a work surface. Brush the top sides of each piece of bread with the butter. Flip the bread so the butter side is face down on the surface. Top each piece of bread with 2 pieces of provolone cheese. Top half of the slices of bread with a layer of roast beef and drizzle with mustard. Sprinkle with french onions. Sandwich with the remaining pieces of bread with the provolone side in the sandwich and butter side facing out. Heat a large skillet over medium-low heat. Place 2 sandwiches in the skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 5 minutes. Carefully flip the sandwich and cook until golden underneath, about 5 minutes more. Repeat with remaining sandwiches. Meanwhile, make the au jus: Melt the butter in a medium skillet over medium heat. Stir in garlic and thyme; cook until fragrant, 1 to 2 minutes. Whisk in the beef broth, mustard, and Worcestershire sauce. Increase heat to high and bring to a boil. Season with salt, if necessary and pepper. Remove from heat and keep warm. Sprinkle the au just with chives and serve the hot sandwiches sliced with the warm au jus.
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FRENCH DIP SANDWICHES RECIPE - BETTYCROCKER.COM
Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine French
Calories 340 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine French
Calories 340 per serving
- Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.
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FRENCH DIP SANDWICHES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Calories 675 calorie per serving
Reviews 4.8
Total Time 35 minutes
Category main-dish
Calories 675 calorie per serving
- Layer half of the cheese, then the roast beef, onion and the remaining cheese on the rolls. Melt 1 tablespoon butter in the skillet over medium heat. Add 2 sandwiches and top with a heavy skillet. Cook, pressing down on the top skillet to flatten the sandwiches, until the bread is golden brown and the cheese melts, about 4 minutes per side. Repeat with the remaining 1 tablespoon butter and 2 sandwiches. Serve with the dip.
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BEST FRENCH DIP RECIPE - HOW TO MAKE FRENCH DIP
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Reviews 4.8
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
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Reviews 4.8
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
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EASY SLOW COOKER FRENCH DIP RECIPE | ALLRECIPES
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
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Reviews 4.5
Total Time 7 hours 10 minutes
Category Main Dishes, Sandwich Recipes, Beef
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Reviews 4.5
Total Time 7 hours 10 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 413.1 calories per serving
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From myrecipes.com
Total Time 45 minutes
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Total Time 45 minutes
- Place fries on a serving platter. Top evenly with onions, roast beef, and 1 1/2 cups of the Cheese Sauce; drizzle with half of the Au Jus. Sprinkle with parsley and pepper. Serve with remaining Cheese Sauce and Au Jus on the side.
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