FINGERLING POTATOES ON THE GRILL RECIPES

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GRILLED FINGERLING POTATOES RECIPE - FOOD.COM



Grilled Fingerling Potatoes Recipe - Food.com image

I can't wait to grill again--and these are super! From "Let the Flames Begin," by Chris Schlesinger and John Willoughby, published by W.W. Norton. Time does not include the time to heat your coals.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fingerling potato
2 tablespoons olive oil
kosher salt
freshly cracked black pepper
1/3 cup blue cheese, crumbled

Steps:

  • Build a multilevel fire in your grill, leaving one-quarter of the bottom free of coals and banking the coals in the remaining three-quarters of the grill so that they are three times as high on side as on the other. When the coals are down to medium heat (you can hold your hand about 5 inches above the grill grid for 4 to 5 seconds), you are ready to cook.
  • While the fire is heating, blanch the potatoes in boiling salted water until tender (you should be able to stick a toothpick into them but still feel some resistance), about 5 to 8 minutes.
  • Cut the potatoes in half lengthwise, rub them lightly all over with oil and sprinkle them generously with salt and pepper. Arrange them, cut side down, over the hottest coals and cook until the potatoes are crusty and brown, about 4 minutes per side.
  • Meanwhile, place a sturdy foil pan large enough to hold all of the potatoes in a single layer on the cooler side of the grill, away from the fire.
  • Transfer the grilled potatoes to the pan, placing them cut side up, and scatter the blue cheese over them.
  • Allow the cheese to melt slightly, then serve hot.

Nutrition Facts : Calories 178.8, FatContent 10.1, SaturatedFatContent 3.1, CholesterolContent 8.4, SodiumContent 163.7, CarbohydrateContent 18.1, FiberContent 2.7, SugarContent 1.4, ProteinContent 4.3

GRILLED FINGERLING POTATOES WITH LEMON AND FRESH HERBS ...



Grilled fingerling potatoes with lemon and fresh herbs ... image

These naturally buttery spuds get infused with tons of flavor when grilled in foil. It’s a simple technique – great for cooking a whole meal on the grill. Small new potatoes can be used instead of fingerlings. If you cannot find really small ones, halve or quarter larger ones. Be careful when opening the grill packets so as not to burn yourself. Serve this side dish with grilled steak or chicken. Garnish with fresh thyme and oregano.

Provided by WEIGHTWATCHERS.COM

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

3 spray(s) Cooking spray
1 pound(s) Uncooked potato(es) fingerling, washed, dried (about 24 potatoes)
2 tsp Olive oil extra virgin
2 tsp Fresh lemon juice
2 Tbsp Fresh oregano leaves (plus extra for garnish)
2 tsp Fresh thyme leaves (plus extra for garnish)
4 large clove(s) Garlic clove(s) thickly sliced
0.5 tsp Kosher salt divided
0.125 tsp Black pepper freshly ground

Steps:

  • Preheat outdoor grill to medium-high. Tear off a 20-inch-long piece of heavy duty aluminum foil; coat with cooking spray.
  • In a large bowl, combine potatoes, oil, lemon juice, oregano, thyme, garlic, 1/4 tsp salt and pepper; toss until well-mixed and coated. Spread down center of foil, leaving enough room along edges to form a packet. Bring short ends of foil together and fold over twice to form a seal; fold in sides to form a seal, making sure to leave room for steam.
  • Grill packet, carefully turning a few times, until potatoes are tender, about 20-25 minutes. Remove from grill; open packet (be careful of steam) and transfer potatoes to a serving bowl. Sprinkle with remaining 1/4 tsp salt and additional black pepper, if desired; toss and garnish with fresh herbs.
  • Serving size: about 6 potatoes

Nutrition Facts : Calories 37 kcal

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