RECIPES WITH ANDOUILLE SAUSAGE RECIPES
SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - NYT COOKING
Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a flavor that’s earthy and herbal. I confess to using all three — a roux, okra and filé powder — in my own gumbo, which I hope is not sacrilegious. Not having grown up in gumbo territory, I based mine on a number of visits to New Orleans.
Provided by David Tanis
Total Time 1 hours
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Peel and devein shrimp. Reserve shrimp shells for broth. Season shrimp with salt and pepper, thyme and 1/2 teaspoon garlic. Cover and refrigerate. Make the shrimp broth.
- Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat. Add onion, bell pepper and celery and cook briskly, stirring frequently, until lightly browned, about 8 minutes. Sprinkle in flour and stir to combine. Continue cooking for about 5 minutes, stirring, until flour-vegetable mixture is well browned. Add tomato paste, paprika, cayenne and remaining garlic. Cook for 1 minute, stirring well, then add diced tomato and andouille sausage and cook for about 2 minutes. Season mixture generously with salt and pepper.
- Stir in shrimp broth and reduce heat to medium. With a wooden spoon, scrape bottom of pot to dissolve any browned bits. Simmer for about 25 minutes, until gumbo base thickens somewhat. Taste and adjust salt. (You may prepare gumbo base up to this point several hours ahead; bring it back to a brisk simmer before continuing.)
- Add okra and let cook until softened, about 5 minutes. Add shrimp and cook for 2 minutes more. Turn off heat. Stir in filé powder. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired.
Nutrition Facts : @context http//schema.org, Calories 384, UnsaturatedFatContent 15 grams, CarbohydrateContent 26 grams, FatContent 21 grams, FiberContent 4 grams, ProteinContent 23 grams, SaturatedFatContent 5 grams, SodiumContent 1160 milligrams, SugarContent 8 grams, TransFatContent 0 grams
SAUSAGE LENTIL SOUP RECIPE: HOW TO MAKE IT
I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night. —Catherine Rowe, Berthoud, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Simmer, covered, 1 hour or until lentils and vegetables are tender. Stir in mustard. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 192 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 842mg sodium, CarbohydrateContent 22g carbohydrate (6g sugars, FiberContent 9g fiber), ProteinContent 13g protein.
14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
Feb 12, 2020 · Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole.If you can't find smoked andouille sausage …
From thespruceeats.com
From thespruceeats.com
See details
SEAFOOD CHICKEN & ANDOUILLE SAUSAGE GUMBO | I HEART RECI…
Nov 01, 2015 · Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab, spicy sausage, and more! This recipe is hearty and flavorful - a perfect comforting stew.
From iheartrecipes.com
From iheartrecipes.com
See details
HOMEMADE SAUSAGE MAKING RECIPES FROM THESPICYSAUSAG…
Sausage Making Recipes: Here's what you came here for. Sausage making recipes for Italian, Andouille, Chorizo, Polish and more! Sausage Making Instructions: Instructions & video on making fresh sausage. Sausage …
From thespicysausage.com
From thespicysausage.com
See details
HOW TO MAKE AUTHENTIC LOUISIANA ANDOUILLE SAUSAGE A…
Jan 30, 2018 · Andouille is the soul of New Orleans Creole cooking. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural casing (although it can be served as an uncased patty). Andouille …
From amazingribs.com
From amazingribs.com
See details
ANDOUILLE SAUSAGE - TASTE OF ARTISAN
Oct 07, 2019 · Andouille sausage is a classical Louisiana smoked sausage which is commonly used for seasoning gumbos, jambalayas, beans, and many other dishes. This sausage is a part of a family of original Cajun style meats and sausages: Andouille…
From tasteofartisan.com
From tasteofartisan.com
See details
CHICKEN AND SAUSAGE MAIN DISH RECIPES | MYRECIPES
Oct 11, 2010 · Chicken and Sausage Jambalaya Recipe. Jambalaya is a classic Creole rice dish typically containing tomato, onion, and green peppers plus some type of meat, seafood, or poultry. The andouille sausage …
From myrecipes.com
From myrecipes.com
See details
ANDOUILLE - WIKIPEDIA
France. In France, particularly Brittany and Normandy, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally "little andouille".Some andouille …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOMEMADE SAUSAGE RECIPES - CDKITCHEN
Find lots of delicious recipes for homemade sausage and over 100,000 other recipes with reviews and photos. ... Homemade Andouille Sausage. Made with garlic, salt, garlic powder, …
From cdkitchen.com
From cdkitchen.com
See details
CHICKEN FRICASSEE RECIPE | ALLRECIPES
Perhaps it may be better to 1) brown chicken (with or without skin, dependent on preference), with addition of sausage the last half of browning then 2) add veggies and 3) add seasonings (with …
From allrecipes.com
From allrecipes.com
See details
30 DELICIOUS SAUSAGE RECIPES TO MASTER | FOOD & WINE
Jun 10, 2020 · Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to …
From foodandwine.com
From foodandwine.com
See details
BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE RECIPE ...
Stir in sausage, and cook for 1 minute. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat, and simmer for 4 minutes or until rice is tender.
From myrecipes.com
From myrecipes.com
See details
HOMEMADE SAUSAGE RECIPES - CDKITCHEN
Find lots of delicious recipes for homemade sausage and over 100,000 other recipes with reviews and photos. ... Homemade Andouille Sausage. Made with garlic, salt, garlic powder, …
From cdkitchen.com
From cdkitchen.com
See details
30 DELICIOUS SAUSAGE RECIPES TO MASTER | FOOD & WINE
Jun 10, 2020 · Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to …
From foodandwine.com
From foodandwine.com
See details
14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
Feb 12, 2020 · Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole.If you can't find smoked andouille sausage …
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE SAUSAGE RECIPES | ALLRECIPES
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE AUTHENTIC LOUISIANA ANDOUILLE SAUSAGE A…
Jan 30, 2018 · Andouille is the soul of New Orleans Creole cooking. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural casing (although it can be served as an uncased patty). Andouille …
From amazingribs.com
From amazingribs.com
See details
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE | PAULA DEEN
In a large pot or a Dutch oven, heat the fat, lard or oil over medium-high heat. Add the sausage and cook until golden, 5 to 7 minutes. Add the onion, bell pepper, celery, and garlic.
From pauladeen.com
From pauladeen.com
See details
22 CREOLE DINNERS | MYRECIPES
Mar 03, 2020 · Chicken and Sausage Jambalaya Recipe. Jambalaya is a signature dish of Creole cuisine and is a one-skillet meal featuring cooked rice with vegetables and almost any kind of meat. Chicken and andouille sausage …
From myrecipes.com
From myrecipes.com
See details
