ROASTED SHRIMP SALAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 38 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
- Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.
INA GARTEN'S SHRIMP SALAD (BAREFOOT CONTESSA) RECIPE ...
Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
- Combine with the shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
- Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.
Nutrition Facts : Calories 411.7, FatContent 18.9, SaturatedFatContent 2.7, CholesterolContent 395.4, SodiumContent 2259.1, CarbohydrateContent 16.6, FiberContent 0.8, SugarContent 4.2, ProteinContent 42.2
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