MUSHROOM SAUCE RECIPE | BBC GOOD FOOD
Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta
Provided by Miriam Nice
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Pour 100ml of boiling water over the dried porcini and leave to stand for 5 mins. In a saucepan, heat the butter and add the shallots, frying gently until they are soft and translucent. Add the chestnut mushrooms and cook for 5 mins more. When they are cooked, pour in 1 tbsp of the liquor from the porcini and discard the rest. Chop the porcini and add them to the pan. Fold in the crème fraîche, bring to a simmer then season.
Nutrition Facts : Calories 215 calories, FatContent 21 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.06 milligram of sodium
MUSHROOM CREAM SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.
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MUSHROOM PASTA SAUCE RECIPE: HOW TO MAKE IT
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. —Francine Lizotte, Surrey, British Columbia
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 705 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 705 calories per serving
- Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.
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RIGATONI WITH CREAMY MUSHROOM SAUCE RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.7
Total Time 22 minutes
Category main-dish
Cuisine european
Reviews 4.7
Total Time 22 minutes
Category main-dish
Cuisine european
- Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.
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BEEF TENDERLOIN IN MUSHROOM SAUCE RECIPE: HOW TO MAKE IT
When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 417 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 417 calories per serving
- In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm., In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
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BEEF TENDERLOIN IN MUSHROOM SAUCE RECIPE: HOW TO MAKE IT
When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 417 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 417 calories per serving
- In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm., In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
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PASTA WITH MUSHROOM GARLIC SAUCE RECIPE - FOOD.COM
This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 670.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 670.7 per serving
- Mix with Pasta and enjoy.
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PORK TENDERLOIN WITH MUSHROOM PAN SAUCE RECIPE …
This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 353.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 353.9 per serving
- Serve with the pork.
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CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD
An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas.
From bbc.co.uk
Reviews 4.7
Cuisine French
From bbc.co.uk
Reviews 4.7
Cuisine French
- Stir in the crème fraîche and parsley and heat through. Season to taste and serve.
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MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES
A delicious veg-packed pasta dish for the whole family to enjoy!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving
- Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely chopped.
- Heat a good splash of oil in a large saucepan over a medium heat. Add the chopped veg mixture and bay leaves, pick in the thyme leaves and cook, stirring, for about 10 minutes or until soft.
- Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened.
- Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes.
- Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender.
- When the lentils are almost done, cook the pappardelle according to the packet instructions, until al dente.
- Drain the pasta and stir it through the bolognese sauce. Pick the basil leaves and sprinkle over the bolognese with a good grating of Parmesan to serve.
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MUSHROOM STROGANOFF RECIPE - NYT COOKING
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of mushrooms, which deliver walloping umami. A variety of mushrooms adds a nice mix of textures, but a similarly intense dish can be created with just one type. Achieve even deeper layers of flavor by soaking a handful of dried porcini mushrooms in one cup of hot water for 10 to 15 minutes, then adding the mushrooms and soaking liquid, which can replace the vegetable stock, to the dish. Crème fraîche is naturally thick and imparts a velvety tang to the dish, but use sour cream if you prefer. (Vegans can use cashew or coconut cream).
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Take the pan off the heat, and stir in the mustard and crème fraîche. Taste, and season with salt and black pepper. Dust with paprika, scatter with parsley and serve with your choice of mashed potatoes, wide egg noodles or rice.
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MUSHROOM STROGANOFF RECIPE - NYT COOKING
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of mushrooms, which deliver walloping umami. A variety of mushrooms adds a nice mix of textures, but a similarly intense dish can be created with just one type. Achieve even deeper layers of flavor by soaking a handful of dried porcini mushrooms in one cup of hot water for 10 to 15 minutes, then adding the mushrooms and soaking liquid, which can replace the vegetable stock, to the dish. Crème fraîche is naturally thick and imparts a velvety tang to the dish, but use sour cream if you prefer. (Vegans can use cashew or coconut cream).
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Take the pan off the heat, and stir in the mustard and crème fraîche. Taste, and season with salt and black pepper. Dust with paprika, scatter with parsley and serve with your choice of mashed potatoes, wide egg noodles or rice.
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MUSHROOM SAUCE RECIPE | ALLRECIPES
Good mushroom sauce to use however you want. I don't do the beef...so chicken broth and white wine sub just fine. Put in a little roasted Jalapeno for a touch of heat. Used Shitake, Cremini and white Button mushrooms. Added diced garlic as well. Then I …
From allrecipes.com
From allrecipes.com
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CREAM OF MUSHROOM SAUCE RECIPE | ALLRECIPES
Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring …
From allrecipes.com
From allrecipes.com
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CHICKEN WITH MUSHROOM MADEIRA SAUCE - RECIPE GIRLL
Dec 24, 2021 · This recipe for Chicken with Mushroom Madeira Sauce is an easy chicken dish that the whole family will enjoy.. I have been making this super simple chicken with mushroom madeira sauce for many years now. I love the flavor that the madeira wine imparts …
From recipegirl.com
From recipegirl.com
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STEAK WITH KETO MUSHROOM SAUCE - RECIPE - DIET DOCTOR
Nov 12, 2021 · Elevate your steak with this decadent keto mushroom sauce. With just a few extra minutes, this sauce will take your juicy rib-eye from great to excellent. Garlic-infused mushrooms serve as the star, adding flavors that you never knew your steak was missing. Recipe …
From dietdoctor.com
From dietdoctor.com
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CROCK POT PHEASANT IN MUSHROOM SAUCE RECIPE | CDKITCHEN
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
From cdkitchen.com
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SKILLET STEAK WITH MUSHROOM SAUCE RECIPE | EATINGWELL
Made this recipe as written. My family felt like it had way too many peas and like this became more of a Skillet Steak with Pea Sauce rather than Mushroom Sauce. I ate the leftovers again the next day but by then the peas were way too overpowering. The mushrooms and pearl onions both tasted like peas. I didn’t think the recipe …
From eatingwell.com
From eatingwell.com
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PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
Sep 02, 2021 · In this easy recipe, pork tenderloin medallions are pan-fried and topped with a rich mustard sauce. Sauteed shallots and mushrooms offer wonderful texture to the creamy sauce …
From thespruceeats.com
From thespruceeats.com
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GERMAN JAEGERSCHNITZEL WITH MUSHROOM SAUCE RECIPE
Oct 11, 2021 · Jaegerschnitzel or Jägerschnitzel (meaning "hunter's cutlets" in English) is a traditional German dish of creamy mushroom sauce served with meat cutlets. Several other variations of this recipe exist, for example, with bacon or red wine, but the most common sauce …
From thespruceeats.com
From thespruceeats.com
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CREAMY MUSHROOM SAUCE {EASY & VERSATILE} - SPEND WITH PENNI…
Jun 09, 2020 · Mushroom sauce has amazing flavor and is ready in just 20 mins, it is the best last-minute addition to any meal! Any kind of mushrooms work in this recipe, I love to use a combination! This versatile sauce …
From spendwithpennies.com
From spendwithpennies.com
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MUSHROOM GRAVY RECIPE - JUST 6 INGREDIENTS!
Nov 03, 2021 · Serving suggestions. The recipe works any time you need a basic brown gravy. While many people traditionally use mushroom gravy over turkey, chicken, pork, or steak, I like to …
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From chocolatecoveredkatie.com
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MUSHROOM SAUCE - WIKIPEDIA
In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce …
From en.m.wikipedia.org
From en.m.wikipedia.org
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MUSHROOM SAUCE - WIKIPEDIA
In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details