COSTCO MUSHROOM RECIPES
CREAM OF MUSHROOM SOUP - SKINNYTASTE
A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
Provided by Gina
Categories Soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
- Add celery, mushrooms, chicken bullion and butter and bring to a boil.
- Cover and simmer until vegetables are soft, about 20 minutes.
- Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.
Nutrition Facts : ServingSize 1 1/4 cup, Calories 65 kcal, CarbohydrateContent 11 g, ProteinContent 3 g, FatContent 2 g, CholesterolContent 4 mg, SodiumContent 571 mg, FiberContent 1 g, SugarContent 3 g
THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!
Provided by Gina
Categories Lunch
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
- Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
- Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
- Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
- Top the mushrooms with cheese during the last minute of cooking.
- While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
- To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.
Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, SodiumContent 594 mg, FiberContent 11 g, SugarContent 6 g, SaturatedFatContent 1 g
More about "costco mushroom recipes"
CREAM OF MUSHROOM SOUP - SKINNYTASTE
A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Soup
Cuisine American
Calories 65 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Soup
Cuisine American
Calories 65 kcal per serving
- Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.
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THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Lunch
Cuisine American
Calories 295 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Lunch
Cuisine American
Calories 295 kcal per serving
- To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.
See details
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