BUTTERMILK WHEAT BREAD RECIPES

Name: Buttermilk Wheat Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (2 pounds).
Ingredients: 1-1/4 cups buttermilk; 1-1/2 tablespoons butter; 2 tablespoons sugar; 1 teaspoon salt; 3 cups bread flour; 1/3 cup whole wheat flour; 2 teaspoons active dry yeast

BUTTERMILK WHEAT BREAD RECIPE: HOW TO MAKE IT

Buttermilk Wheat Bread Recipe: How to Make It image

The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (2 pounds).

Number Of Ingredients 7

Ingredients

1-1/4 cups buttermilk
1-1/2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1/3 cup whole wheat flour
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BUTTERMILK HONEY WHEAT BREAD RECIPE | ALLRECIPES

Buttermilk Honey Wheat Bread Recipe | Allrecipes image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Total Time 3 hours 5 minutes

Prep Time 2 minutes

Cook Time 3 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 8

Ingredients

2?½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1?½ tablespoons vegetable oil
1?½ cups buttermilk, at room temperature

Steps:

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, CarbohydrateContent 29.3 g, CholesterolContent 1.2 mg, FatContent 2.4 g, FiberContent 2 g, ProteinContent 4.9 g, SaturatedFatContent 0.5 g, SodiumContent 279.9 mg, SugarContent 5.9 g

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