DAD'S FAVORITE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
My Dad's sister gave me this recipe for killer peanut butter cookies.
Provided by Kendra Amaro
Categories Peanut Butter Cookies
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
- Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 86.5 calories, CarbohydrateContent 9.9 g, CholesterolContent 5.2 mg, FatContent 4.8 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 1.1 g, SodiumContent 69.4 mg, SugarContent 6.1 g
ITALIAN SPRINKLE COOKIES RECIPE: HOW TO MAKE IT
Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Gradually add beaten eggs (dough will be stiff). , Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes (tops of the cookies will not brown, but bottoms should brown slightly). , Meanwhile, in a small bowl, combine the confectioners' sugar, milk and extracts until smooth. As soon as cookies are removed from the oven, quickly dip 2 or 3 at a time into glaze. Remove with a slotted spoon or tongs; place on wire racks to drain. Immediately top with sprinkles. Let dry for 24 hours before storing in airtight containers.
Nutrition Facts : Calories 87 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
DAD'S FAVORITE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES
From allrecipes.com
MEXICAN CINNAMON COOKIES RECIPE - COOK.ME RECIPES
From cook.me
CHOCOLATE CHIP PUMPKIN COOKIES RECIPE | ALLRECIPES
From allrecipes.com
MOLASSES COOKIES RECIPE | ALLRECIPES
From allrecipes.com
SPRING LIME TEA COOKIES RECIPE | ALLRECIPES
From allrecipes.com
CANDY CANE COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GLUTEN-FREE OATMEAL CHOCOLATE CHIP COOKIES | MINIMALIST ...
From minimalistbaker.com