TOP ROUND ROAST CROCK POT RECIPES RECIPES
WARM AND COZY BOTTOM ROUND ROAST CROCK POT STYLE RECIPE ...
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 1 roast, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together in a plate.
- Rub roast in oil.
- Roll roast in dry mix.
- Place onions on bottom of crock pot.
- Place roast in crock pot.
- Cook on low for 6-8 hours.
- Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
- With juice from roast I made a gravy to pour over top of sliced beef just before serving.
- I served with roasted potatoes, broccoli, and fresh made Italian bread.
- Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
- *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.
Nutrition Facts : Calories 255.2, FatContent 9.1, SaturatedFatContent 2.8, CholesterolContent 103.8, SodiumContent 102.2, CarbohydrateContent 5, FiberContent 0.7, SugarContent 1.1, ProteinContent 38.5
EYE OF ROUND CROCK POT ROAST RECIPE - FOOD.COM
I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Pierce roast with knife in several places to allow for flavor absorption.
- Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
- Place roast into crock pot.
- Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
- Pour mixture over roast.
- Cook on low 8 hours or high 5 hours.
Nutrition Facts : Calories 26.4, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 0.4, SodiumContent 949.8, CarbohydrateContent 5.1, FiberContent 0.1, SugarContent 2.4, ProteinContent 0.7
More about "top round roast crock pot recipes recipes"
EYE OF ROUND CROCK POT ROAST RECIPE - FOOD.COM
I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 26.4 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 26.4 per serving
- Cook on low 8 hours or high 5 hours.
See details
WARM AND COZY BOTTOM ROUND ROAST CROCK POT STYLE - FOOD.…
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 255.2 per serving
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 255.2 per serving
- *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.
See details
EASY ITALIAN CROCK POT ROAST - RECIPES THAT CROCK!
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TOP ROUND BEEF ROAST RECIPE - RECIPETIPS.COM
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EASY CROCK POT BEEF ROAST - RECIPES THAT CROCK!
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AN EASY GUIDE TO THE PERFECT CROCK POT ROAST ...
Oct 07, 2021 · Ingredients. Chuck roast – 2-3 pounds is average for what you’ll find in the grocery store and it will feed at least 4-6 people. Roast seasoning – salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary. Olive oil – for searing the roast. Vegetables – For cooking with the roast …
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The flavor was good but my roast came out very dry. I think the roast should be browned first, putting it in the crock pot raw made the veggies on the bottom look gray and almost unappetizing. Then having the beef cubes on top made dark spots on the roast. It tasted better than it looked. I think I will keep looking for a crock pot roast …
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See details
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