HOW TO MAKE DEVIL RECIPES

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DEVILED EGGS RECIPE | SANDRA LEE - FOOD NETWORK



Deviled Eggs Recipe | Sandra Lee - Food Network image

Provided by Sandra Lee

Categories     appetizer

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 24 servings

Number Of Ingredients 7

12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting

Steps:

  • Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

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