CHICKEN POT PIE RECIPE WITH EVAPORATED MILK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "chicken pot pie recipe with evaporated milk recipes"

LEFT-OVER TURKEY POT PIE RECIPE | ALLRECIPES



Left-Over Turkey Pot Pie Recipe | Allrecipes image

This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.

Provided by michelle_cows

Categories     Turkey Pot Pie

Total Time 1 hours 26 minutes

Prep Time 20 minutes

Cook Time 56 minutes

Yield 8 servings

Number Of Ingredients 14

¼ cup butter
½ cup chopped onion
½ cup chopped mushrooms
1 tablespoon minced garlic
⅓ cup all purpose flour
½ teaspoon dried sage
¼ teaspoon dried thyme
1 ½ cups prepared turkey gravy
½ cup water
½ cup milk
1 (14 ounce) package frozen mixed vegetables, thawed and drained
3 cups cooked turkey, cubed
1 pinch salt and ground black pepper to taste
1 pastry for a 10-inch double crust pie

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.
  • Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.

Nutrition Facts : Calories 451.6 calories, CarbohydrateContent 35.7 g, CholesterolContent 56.4 mg, FatContent 24.7 g, FiberContent 4.1 g, ProteinContent 22 g, SaturatedFatContent 8.9 g, SodiumContent 545.1 mg, SugarContent 2.1 g

CHICKEN POT PIE - RECIPETIN EATS
2018-10-22 · This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Chicken Pot Pie. Chicken Pot Pie was a staple in my 20’s. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie …
From recipetineats.com
See details


KETO CHICKEN POT PIE - LOW CARB - I BREATHE I'M HUNGRY
2021-11-02 · This keto chicken pot pie recipe embodies everything comfort food is supposed to be. It has a flaky biscuit topping that tastes just like the real thing. The filling of this low carb chicken pot pie has a creamy, garlicky base with tender pieces of chicken, carrots, peas, and onion. A bit of thyme adds that warm country feel. Keto chicken pot pie recipe …
From ibreatheimhungry.com
See details


SUBSTITUTE FOR EVAPORATED MILK IN PUMPKIN PIE | MYRECIPES
2013-10-17 · You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk…
From myrecipes.com
See details


BEST CHICKEN AND DUMPLINGS RECIPE - EASY CHICKEN RECIPES
2020-04-15 · Cook – In a pan, cook the veggies and stir in the flour, evaporated milk and chicken stock. Bring to a boil and add the chicken and seasoning. Simmer. Make the dumplings – Whisk together the dry ingredients and then stir in the wet to form the dough. Cook – Roll the dough into balls and add to the top of the pot…
From easychickenrecipes.com
See details


CURRY STAND CHICKEN TIKKA MASALA SAUCE RECIPE | ALLRECIPES
I did use evaporated milk in place of the cream and I didn't cook it as long as was stated because even though I simmered it, it was plenty thick and if I cooked the chicken …
From allrecipes.com
See details


CHICKEN POT PIE - RECIPETIN EATS
2018-10-22 · This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Chicken Pot Pie. Chicken Pot Pie was a staple in my 20’s. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie …
From recipetineats.com
See details


TURKEY POT PIE RECIPE | ALLRECIPES
I made this recipe with leftover turkey after Christmas and I liked the pot pie better than the turkey on its own. My husband devoured the pot pie and was so happy that I made this rather than being stuck eating the same boring turkey for days on end. This pot pie is in my recipe box and I'm definitely making this again. I'm certain this would taste just as great as a chicken pot pie.
From allrecipes.com
See details


SUBSTITUTE FOR EVAPORATED MILK IN PUMPKIN PIE | MYRECIPES
2013-10-17 · You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk…
From myrecipes.com
See details


EASY CHICKEN CURRY RECIPE | ALLRECIPES
10 Cauliflower Recipes For the Instant Pot. 10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes…
From allrecipes.com
See details