DESSERTS WITH CROISSANTS RECIPES
CREAM CHEESE CROISSANT DESSERT RECIPE - FOOD.COM
I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat overn to 350 degrees.
- Lightly grease a 9X13 baking dish.
- Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
- In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
- Spread mixture on top of croissant.
- Open the second package of croissants, unroll and lay on top of cream cheese mixture.
- Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
- Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
- *I sometimes add a little cinnamon to the top as well.
Nutrition Facts : Calories 394.4, FatContent 20.7, SaturatedFatContent 12.2, CholesterolContent 86.2, SodiumContent 528.1, CarbohydrateContent 43.6, FiberContent 1.2, SugarContent 26.5, ProteinContent 8.9
CROISSANT RECIPES | BBC GOOD FOOD
Make your own homemade croissants for a breakfast treat, or transform a simple shop-bought pastry with our delicious sweet or savoury fillings.
Provided by Good Food team
Number Of Ingredients 1
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