CORNBREAD RECIPE CAST IRON SKILLET NO BUTTERMILK RECIPES
CAST IRON SKILLET BUTTERMILK CORNBREAD RECIPE | ALLRECIPES
This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.
Provided by Dannielle Randall
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 10-inch round
Number Of Ingredients 12
Steps:
- Place a cast iron skillet in the oven and preheat to 450 degrees F (230 degrees C).
- Mix white cornmeal, yellow cornmeal, flour, baking powder, and salt together in a large bowl. Add buttermilk, lard, and vegetable oil; stir will to combine. Stir in egg until smooth batter forms.
- Remove hot cast iron skillet from oven, melt butter in skillet, then pour in batter. Top with paprika and kosher salt. Return skillet to oven.
- Reduce temperature to 425 degrees F (220 degrees C) and bake until cornbread is golden brown and pulling away from the sides of the pan, about 15 minutes.
- Remove from oven to cool slightly, about 5 minutes. Cut into wedges.
Nutrition Facts : Calories 201.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 28.9 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 2.6 g, SodiumContent 635.1 mg, SugarContent 1.8 g
SKILLET CORNBREAD RECIPE : TASTE OF SOUTHERN
Can you really taste a difference with Cornbread cooked in a Cast Iron Skillet? We think so. It just seems to give it more of a crust on the bottom and sides and, that's the part that has more flavor. Of course the real debate here in the South, is whether Cornbread is best prepared with sugar or without sugar. It probably depends more on whether your mother or grandmother used it in her recipe. So, what's your opinion?
Provided by Steve Gordon
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400º, heat the cast iron skillet at the same time.
- In a medium sized mixing bowl….
- Add Cornmeal
- Add Flour
- Add Sugar
- Add Salt
- Add Baking Soda, whisk all the dry ingredients together.
- Crack 2 Eggs into a measuring cup or small bowl.
- Add 1-1/2 cups of Buttermilk, whisk wet ingredients together.
- Remove hot skillet from oven, add one stick of Butter and let melt.
- Add the Egg and Buttermilk mixture to the dry ingredients.
- Pour all but 2 Tablespoons of melted butter into the mixture.
- Stir the ingredients just enough to mix them together. Don’t overmix, some lumps in the batter are desired.
- Pour the batter into the cast iron skillet.
- Bake at 400º for about 25 minutes.
- Test for doneness by inserting a wooden toothpick or skewer. If it comes out clean, bread is done. If it doesn’t come out clean, return the bread to the oven and cook a few minutes longer.
- Remove the baked Cornbread from the oven, place skillet on a cloth or cooling rack and let sit for about 10 minutes to cool
- Slice warm, serve and Enjoy.
SOUTHERN CORNBREAD WITHOUT BUTTERMILK RECIPE - MOMMA CAN
Jun 05, 2020 · Instructions. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 baking dish with cooking spray or real butter. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt. In a separate bowl whisk eggs, milk, and oil.
From mommacan.com
From mommacan.com
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CORNBREAD RECIPE WITHOUT BUTTERMILK
Sep 30, 2021 · Instructions. Preheat oven to 425°F and spray or butter the interior of a 9-inch pie plate, a 9- to 10-inch cast iron skillet or an 8-inch square baking dish. Combine cornmeal, flour, brown sugar, baking powder, and salt in a large bowl. Whisk together the eggs, milk, and oil in a separate bowl.
From hillsborough-homesteading.com
From hillsborough-homesteading.com
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EASY SKILLET CORNBREAD WITHOUT BUTTERMILK - HOMESTEAD ACRES
From homestead-acres.com
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CORNBREAD RECIPE WITHOUT BUTTERMILK
Nov 15, 2021 · Easy to make: all you need is one saucepan and a cast-iron skillet or a baking dish. Quick: It takes less than five minutes to gather and stir the ingredients and about 20 minutes to bake. No buttermilk needed: I love buttermilk, but I don’t keep it in the fridge at all times. So it happens that I want some cornbread to go with roast chicken or bean chili, just to realize that there is no buttermilk in the fridge.
From thefastrecipe.com
From thefastrecipe.com
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SKILLET CORNBREAD WITHOUT BUTTERMILK - FOX VALLEY FOODIE
Jul 12, 2021 · Instructions Preheat your oven to 375 degrees and place the empty cast iron skillet inside the oven while it heats. Add milk to a small bowl along with lemon juice. Let sit for 5 minutes to thicken and bubble slightly. * While the oven is heating mix together the cornmeal, flour, sugar, baking ...
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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CAST IRON SKILLET CORNBREAD RECIPE - CAST IRON RECIPES
Oct 09, 2019 · Reheating: In a pinch, you can reheat your cornbread quickly by covering with a small piece of wet paper towel, but that doesn’t really do it justice.If you really want to properly reheat, the oven is the way to go. Place your leftovers in the skillet or on a baking sheet (we obviously prefer cast iron skillet) and reheat at 350 degrees for 10 or 15 min.
From castironrecipes.com
From castironrecipes.com
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CORNBREAD RECIPE WITHOUT BUTTERMILK
Sep 30, 2021 · Instructions. Preheat oven to 425°F and spray or butter the interior of a 9-inch pie plate, a 9- to 10-inch cast iron skillet or an 8-inch square baking dish. Combine cornmeal, flour, brown sugar, baking powder, and salt in a large bowl. Whisk together the eggs, milk, and oil in a separate bowl.
From hillsborough-homesteading.com
From hillsborough-homesteading.com
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OLD FASHIONED CORNBREAD RECIPE WITHOUT BUTTERMILK - SIMPLE ...
Sep 27, 2021 · Add the cornbread batter and bake. Old fashioned cornbread recipe without buttermilk. Return the skillet to the oven and bake the cornbread for 25 minutes. To make the cornbread, start by melting the butter in a large skillet. While the butter melts, prepare the batter. Remove hot cast iron skillet from oven. Leaving an overhang of paper on two ...
From simplechefrecipe.com
From simplechefrecipe.com
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OLD FASHIONED IRON SKILLET CORNBREAD RECIPE - ROCKY HEDGE FARM
Mar 25, 2021 · Instructions for Old Fashioned Iron Skillet Cornbread. Place a rack in the center of the oven and heat the oven to 425 degrees. Place the bacon grease or butter in a 12 inch cast iron skillet. Put the skillet in the oven while it heats. In a large bowl, combine the cornmeal, flour, sugar (optional), baking powder, and salt.
From rockyhedgefarm.com
From rockyhedgefarm.com
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CORNBREAD RECIPE WITHOUT BUTTERMILK
Nov 15, 2021 · Batter: In the meantime, make the batter.; Whisk dry ingredients in a medium bowl: mix cornmeal, all-purpose flour, salt, sugar, and baking powder. Set aside. Melt butter in a saucepan large enough to hold all the remaining ingredients as well. Let cool for one or two minutes while you mix the dry ingredients (2).; Pour the milk over the melted butter, whisk well.
From thefastrecipe.com
From thefastrecipe.com
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CAST IRON SKILLET CORNBREAD RECIPE (NO SUGAR ADDED)
Oct 25, 2017 · When the oven is preheated, melt 2 Tbsp butter OR bacon grease in a 12? cast iron skillet over medium heat. Meanwhile, add the egg to the milk and whisk together. Add the baking soda to the milk and whisk to incorporate. Carefully add wet ingredients to dry ingredients and incorporate well using a spatula, taking care not to over-stir.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
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BUTTERMILK CORNBREAD RECIPE CAST IRON SKILLET - MOMMA CAN
Preheat oven to 425° F. Place a 10inch cast iron skillet or an equivalent sized oven-proofed baking dish. While your skillet is heating prepare the batter. In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda, and salt. In a medium glass bowl combine, buttermilk, and eggs, and half of the melted butter.
From mommacan.com
From mommacan.com
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CLASSIC NO-SUGAR CAST-IRON BUTTERMILK CORNBREAD
Dec 28, 2021 · This is a simple, classic buttermilk cornbread recipe baked in a preheated cast-iron skillet. There's no sugar in a Southern-style cornbread, but a small amount of sugar or a little honey can be added if you like. This cornbread gets a crispy crust and has a light, fluffy center.
From thespruceeats.com
From thespruceeats.com
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OLD FASHIONED SKILLET CORNBREAD | BUTTERMILK CORNBREAD RECIPE
This Easy Buttermilk Cornbread Recipe is made in a cast iron skillet – just like in the good old days! A tender, lightly sweet cornbread that’s perfectly crusty on the bottom. This cornbread recipe makes an amazing side for your favorite wintertime soup or chili.
From blessthismessplease.com
From blessthismessplease.com
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SOUTHERN LIVING BUTTERMILK CORNBREAD RECIPE
Preheat oven to 400 degrees. Place a small cast iron skillet in the oven with the tablespoon of butter to preheat while you mix the cornbread. 2. Add the almond flour, baking powder, and salt to a mixing bowl and whisk until combined. 3. Add the egg and buttermilk and whisk until combined. 4.
From share-recipes.net
From share-recipes.net
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CORNBREAD RECIPE MADE WITH BUTTERMILK - ALL INFORMATION ...
Basic Buttermilk Corn Bread Recipe | Allrecipes tip www.allrecipes.com. Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter. Step 2 Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet.
From therecipes.info
From therecipes.info
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EASY MOIST CORNBREAD RECIPE | BAKER BETTIE
Pour your cornbread batter into the skillet and immediately place skillet back into the hot oven. If you are using a baking dish instead of a cast iron skillet, coat it with the reserved melted butter. Cook at 450F (232C) for about 20 minutes or until a tester comes out with moist crumb from the center.
From bakerbettie.com
From bakerbettie.com
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SKILLET BUTTERMILK CORNBREAD | TRAEGER WOOD FIRED GRILLS
This cornbread bakes in a preheated cast iron skillet on the Traeger. It cooks up sweet with a golden brown crust. Keep it simple and rain dark Karo syrup on it or a sweet and savory side, or add bacon, cheese or jalapeos to give it a kick.
From traeger.com
From traeger.com
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CAST IRON SKILLET BUTTERMILK CORNBREAD - BRITNEY BREAKS BREAD
Add one egg at a time and continue whisking. In a separate bowl, combine flour, cornmeal, baking powder, and salt. Mix together. Add to wet ingredients. Spray a cast iron skillet or 9 inch round baking pan with oil. Add batter and bake 35-40 minutes, until a tooth pick comes out clean. Allow cornbread to cool for 5-10 minutes.
From britneybreaksbread.com
From britneybreaksbread.com
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