EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.C…
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g
LUSCIOUS MANDARIN ORANGE CAKE RECIPE - BETTYCROCKER.C…
It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 0 g
BISQUICK® COFFEE CAKE RECIPE | ALLRECIPES
My mom used to make Bisquick coffee cake when I was a kid. I used to love it. This recipe was ok except for the cake being more dry than I remember. Anyone ever add any oil to make it more moist? Oh, I did add 2 teas of vanilla to this recipe.
From allrecipes.com
From allrecipes.com
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I don't know about you, but spice cake mix is one of my top ingredients for fall. You can make so many different desserts with it, and they all taste amazing! Of course, spice cake with cream cheese frosting is a classic recipe. The combination of warm spices, fluffy cake…
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From recipelion.com
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I made this recipe on a whim, and only had 1.5 cups of flour left in my pantry, so I added 1/2 c of bisquick. I did everything else in the recipe except I omitted the cinnamon, replaced 2 T butter for the …
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From allrecipes.com
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FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES
I made this recipe on a whim, and only had 1.5 cups of flour left in my pantry, so I added 1/2 c of bisquick. I did everything else in the recipe except I omitted the cinnamon, replaced 2 T butter for the …
From allrecipes.com
From allrecipes.com
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Apr 24, 2020 · Bisquick Topped Blueberry Cobbler Recipe. This biscuit topped blueberry cobbler recipe couldn’t be easier. Breaking out your trusty Bisquick baking mix keeps the recipe effortless, but you could also top the vibrant berry filling with a simple homemade drop biscuit dough as well. Using …
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From myrecipes.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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From tasteofhome.com
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From myrecipes.com
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Apr 19, 2021 · Using a large fork, make deep perforations in top of cake. Pour 3/4 cup hot Butter Sauce over cake while still warm. Cool cake upright in pan for 5 minutes. Run a butter knife around edges of cake to help free it from the pan; turn cake out onto a serving dish. Pour remaining sauce over cake…
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From cooks.com
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From devourdinner.com
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BISQUICK TOPPED BLUEBERRY COBBLER RECIPE | MYRECIPES
This biscuit topped blueberry cobbler recipe couldn’t be easier. Breaking out your trusty Bisquick baking mix keeps the recipe effortless, but you could also top the vibrant berry filling with a simple homemade drop biscuit dough as well. Using …
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From myrecipes.com
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BUTTER BUNDT CAKE - RECIPE - COOKS.COM
Apr 19, 2021 · Using a large fork, make deep perforations in top of cake. Pour 3/4 cup hot Butter Sauce over cake while still warm. Cool cake upright in pan for 5 minutes. Run a butter knife around edges of cake to help free it from the pan; turn cake out onto a serving dish. Pour remaining sauce over cake…
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From cooks.com
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Making Sour Cream Biscuits or Bisquick Biscuits recipe is easy, so easy in fact that it only takes 4 ingredients.These 7 up biscuits will be the softest, moistest, and best biscuits you’ve tasted. Served up …
From devourdinner.com
From devourdinner.com
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