CHEESY AMISH BREAKFAST CASSEROLE RECIPE | ALLRECIPES
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories Breakfast Potatoes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 12.1 g, CholesterolContent 187.5 mg, FatContent 22.8 g, FiberContent 0.9 g, ProteinContent 21.7 g, SaturatedFatContent 10.9 g, SodiumContent 608.7 mg, SugarContent 1 g
AMISH MEATLOAF RECIPE | ALLRECIPES
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Provided by DUANO
Categories Beef Meatloaf
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
- Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Nutrition Facts : Calories 464 calories, CarbohydrateContent 45.6 g, CholesterolContent 118 mg, FatContent 21.1 g, FiberContent 0.8 g, ProteinContent 23.8 g, SaturatedFatContent 7 g, SodiumContent 1160.8 mg, SugarContent 33.6 g
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SAUERKRAUT SOUP RECIPE | ALLRECIPES
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Total Time 35 minutes
Category Cream Soups
Calories 480.1 calories per serving
- Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
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