CORNBREAD PUDDING RECIPES
CORNBREAD PUDDING RECIPE | ALLRECIPES
Corn baked into cornbread -- delicious!
Provided by LOVE2COOK2
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 553.9 calories, CarbohydrateContent 90.8 g, CholesterolContent 26.5 mg, FatContent 19.5 g, FiberContent 4.7 g, ProteinContent 12.2 g, SaturatedFatContent 8.9 g, SodiumContent 1350.2 mg, SugarContent 14.8 g
CORNBREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood, or with eggs and sausage for breakfast. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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