CORNBREAD MEXICAN CASSEROLE RECIPES
MEXICAN CORNBREAD CASSEROLE | JUST A PINCH RECIPES
THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.
Provided by Kimi Gaines @kimijo
Categories Beef
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
- Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan.
- On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese.
- Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.
- Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.
MEXICAN CORNBREAD CASSEROLE - READY SET EAT
Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée
Provided by ReadySetEat
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Stir together corn muffin mix, egg, milk and half of corn in bowl. Pour into prepared dish.
- Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in drained tomatoes, tomato sauce, remaining corn and cumin. Pour mixture over top of batter. Top with cheese.
- Bake 15 to 20 minutes or until edges are lightly browned and cornbread base is done.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 338
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