CIPATE PIE RECIPE | ALLRECIPES
This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!
Provided by Andrea
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 11
Steps:
- Cut chicken, beef, and pork into 1 inch cubes, and place in a large bowl. Stir in onions. Cover, and refrigerate overnight.
- Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover. Layer with 1/3 of the meat mixture and 1/3 of the potatoes; season with salt and pepper. Roll out half of the pastry a little bit thicker than for a normal pie and arrange on the potato layer, cutting a small hole in the middle. Repeat with 2 more layers of meat and potatoes seasoned with salt and pepper. Cover with remaining pastry, and cut a small hole in the middle of that layer too. Slowly add enough chicken stock through the hole until liquid appears. Cover dish.
- Bake at 400 degrees F (205 degrees C) for 45 minutes, or until liquid simmers. Reduce temperature to 250 degrees F (120 degrees C). Bake for 5 to 6 hours more, or until top crust is a rich golden brown.
Nutrition Facts : Calories 824.5 calories, CarbohydrateContent 33.3 g, CholesterolContent 172.6 mg, FatContent 47.4 g, FiberContent 3.7 g, ProteinContent 62.7 g, SaturatedFatContent 14.6 g, SodiumContent 1246.7 mg, SugarContent 2.9 g
CREAM-STYLE CORN RECIPE: HOW TO MAKE IT
I was raised on a farm in this small rural community. Although I'm not living on a farm at present, I'm still a country girl at heart! When I shared some fresh corn with a neighbor, she shared this recipe with me...I've found it's the best way to retain the corn's crisp sweet flavor after freezing.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a food processor, process half of the corn until creamy. Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.
Nutrition Facts : Calories 234 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 39g carbohydrate (16g sugars, FiberContent 5g fiber), ProteinContent 7g protein.
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QUEBEC CIPATE - RECIPE | SPICE TREKKERS
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- 1. Preheat oven to 350°F.2. Cut meat and salt pork into ½ inch (1cm) cubes. Place them in a large bowl with all remaining ingredients, except the dough. Mix well.3. Roll dough to ¼ inch (1/2 cm) thickness into the shape of the dish in which the cipâte will bake (ideally a large cast iron pot with a cover or a large, heavy roasting pan). Make sure that the dough covers the entire surface (and the sides) of the pan.4. Place the combined ingredients into the pan. Barely cover with cold water, then place the remaining dough on top, and seal carefully. Create a ½ inch (1cm) chimney in the center of the pie. Brush with milk.5. Put in the oven for 1 hour.6. Put on the cover or use a double thickness of aluminum foil, making sure to seal the pan thoroughly and securely. Reduce the oven to 250°F and cook for an additional 5 hours.7. Take off the cover and cook for another hour.8. Let rest at least one hour before serving. The cipâte is even more delicious when reheated the following day.
CREAM-STYLE CORN RECIPE: HOW TO MAKE IT
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Calories 234 calories per serving
- In a food processor, process half of the corn until creamy. Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.
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