STYLE CI RECIPES

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CIPATE PIE RECIPE | ALLRECIPES



Cipate Pie Recipe | Allrecipes image

This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!

Provided by Andrea

Categories     Meat and Poultry    Pork    Pork Tenderloin Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 11

2 pounds boneless chicken
2 pounds flank steak
2 pounds pork tenderloin
¼ pound salt pork, sliced
4 onions, chopped
¼ pound sliced ham
2 cups peeled and cubed potatoes
1 teaspoon salt
½ teaspoon ground black pepper
2 cups chicken broth
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Cut chicken, beef, and pork into 1 inch cubes, and place in a large bowl. Stir in onions. Cover, and refrigerate overnight.
  • Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover. Layer with 1/3 of the meat mixture and 1/3 of the potatoes; season with salt and pepper. Roll out half of the pastry a little bit thicker than for a normal pie and arrange on the potato layer, cutting a small hole in the middle. Repeat with 2 more layers of meat and potatoes seasoned with salt and pepper. Cover with remaining pastry, and cut a small hole in the middle of that layer too. Slowly add enough chicken stock through the hole until liquid appears. Cover dish.
  • Bake at 400 degrees F (205 degrees C) for 45 minutes, or until liquid simmers. Reduce temperature to 250 degrees F (120 degrees C). Bake for 5 to 6 hours more, or until top crust is a rich golden brown.

Nutrition Facts : Calories 824.5 calories, CarbohydrateContent 33.3 g, CholesterolContent 172.6 mg, FatContent 47.4 g, FiberContent 3.7 g, ProteinContent 62.7 g, SaturatedFatContent 14.6 g, SodiumContent 1246.7 mg, SugarContent 2.9 g

CREAM-STYLE CORN RECIPE: HOW TO MAKE IT



Cream-Style Corn Recipe: How to Make It image

I was raised on a farm in this small rural community. Although I'm not living on a farm at present, I'm still a country girl at heart! When I shared some fresh corn with a neighbor, she shared this recipe with me...I've found it's the best way to retain the corn's crisp sweet flavor after freezing.

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 2 quarts.

Number Of Ingredients 5

18 cups fresh corn, divided
2 cups milk
1 tablespoon pickling salt
1/2 cup butter, cubed
1/3 cup sugar

Steps:

  • In a food processor, process half of the corn until creamy. Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.

Nutrition Facts : Calories 234 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 39g carbohydrate (16g sugars, FiberContent 5g fiber), ProteinContent 7g protein.

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