CORN PORK SOUP RECIPES
GIANT WHITE CORN AND PORK SOUP (CROCK POT) RECIPE - FOOD.COM
This recipe started on the back of the corn package, but I've changed it quite a bit to suit my tastes. It can be done all on the stove top, but I love not having to worry about boil overs, etc. This is mildly spicy. Giant white corn is available in Hispanic markets, Goya is a nationally-available brand.
Total Time 24 hours 30 minutes
Prep Time 30 minutes
Cook Time 24 hours
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak dried corn kernels overnight in cold water. Drain, rinse, place in crock pot. Cover with cold water and cook on LOW for 10 to 12 hours. The corn should be soft - tender enough to bite through. (My neighborhood Mexican market has started selling prepared corn kernels in a plastic bag, next to the prepared masa, in the refrigerated case - this simplifies prep!).
- Heat oil in skillet. Brown pork in skillet. Remove to crock pot. Deglaze pan with some water and pour juices into the crock pot.
- Add all remaining ingredients to crock pot and add enough water to cover. Cook on LOW for 6 to 8 hours. The corn will "open" up, kind of like popcorn.
- Sprinkle with chopped cilantro, if desired.
- Note 1: A 14 oz. can of diced tomatoes with chilis can be substituted for the tomato and jalapeno. I use 1 1/2 teaspoons salt if using fresh ingredients.
- Note 2: I start this the morning before I want to serve it. I cook the corn overnight and then finish the next morning. You can modify the time needed by cooking on high, etc.
Nutrition Facts : Calories 520, FatContent 32.7, SaturatedFatContent 10.5, CholesterolContent 143, SodiumContent 444, CarbohydrateContent 5.7, FiberContent 1.2, SugarContent 3, ProteinContent 47.8
PORK AND CORN SOUP | CHINA SICHUAN FOOD
Light and summer friendly pork and corn soup. A sweet savory soup with a unique taste.
Provided by Elaine
Categories Soup
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Ask your butcher to help you cut the ribs into small sections. Add the ribs in a pot with enough water. Add 1 scallion and ginger and then cook for 1 to 2 minutes after the water boils. Clean and drain.
- Place the cooked ribs in a cooker with water, add corn and carrots. Simmer for around 1 hour after boils or use soup procedure if you are using a high pressure cooker.
- Add salt to taste and serve with chopped scallion and coriander.
Nutrition Facts : Calories 301 kcal, CarbohydrateContent 4 g, ProteinContent 29 g, FatContent 17 g, SaturatedFatContent 3 g, CholesterolContent 111 mg, SodiumContent 116 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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Total Time 30 minutes
Category Recipes and Cooking
Calories 281 calories per serving
Total Time 30 minutes
Category Recipes and Cooking
Calories 281 calories per serving
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One weekend, I browsed the beautiful recipes on the food website, thought about the ingredients available at home, and secretly figured out what to eat for breakfast the next day.
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- Add a small amount of water to the cornstarch, pour it into the soup, and sprinkle with chopped green onion before it is out of the pot.
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One weekend, I browsed the beautiful recipes on the food website, thought about the ingredients available at home, and secretly figured out what to eat for breakfast the next day.
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Reviews 4.9
Total Time 10 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 9 hours 50 minutes
Cuisine Mexican
Calories 290 per serving
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 50 minutes
Cuisine Mexican
Calories 290 per serving
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Calories 96 kcal per serving
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Total Time 50 minutes
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Calories 96 kcal per serving
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Total Time 1 hours 50 minutes
Calories 217.2 per serving
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