FUDGE BROWNIE IN A MUG RECIPES

Name: Keto Mug Brownie
Prep time: 3 min
Cook time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2 tbsp Unsweetened Cocoa Powder ((15g)); 2 tsp Coconut flour ((5g)); 1/8 tsp Baking Powder; 1 1/2 tbsp Low Carb Sugar Substitute; Pink Himalayan Salt (a pinch); 2 tbsp Heavy Cream ((30ml)); 1 egg yolk ((10g)); 1 tbsp Melted Butter ((15ml)); 1 tbsp 90% dark chocolate (chopped (10g))

1 MINUTE KETO MUG BROWNIE - KETOCONNECT - KETO RECIPES

1 Minute Keto Mug Brownie - KetoConnect - Keto Recipes image

A warm and fudgy keto mug brownie that's perfectly portioned just for you!

Provided by Mia Henderson

Categories Dessert

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 9

Ingredients

2 tbsp Unsweetened Cocoa Powder ((15g))
2 tsp Coconut flour ((5g))
1/8 tsp Baking Powder
1 1/2 tbsp Low Carb Sugar Substitute
Pink Himalayan Salt (a pinch)
2 tbsp Heavy Cream ((30ml))
1 egg yolk ((10g))
1 tbsp Melted Butter ((15ml))
1 tbsp 90% dark chocolate (chopped (10g))

Steps:

In a microwave safe mug, mix in all the dry ingredients.
Add the wet ingredients and whisk until combined.
Add the chopped chocolate on top.
Microwave for 50-70 seconds, depending on the power of your microwave. I like the brownie to be extra fudgy and slightly underdone, so I cooked mine to 60 seconds. Allow brownie to cool a few minutes before eating. Its is best eaten warm.

Nutrition Facts : Calories 417 kcal, CarbohydrateContent 11 g, ProteinContent 8 g, FatContent 36 g, SaturatedFatContent 22 g, TransFatContent 1 g, CholesterolContent 267 mg, SodiumContent 146 mg, FiberContent 8 g, SugarContent 5 g, ServingSize 1 serving

FUDGE FROSTING RECIPE - BETTYCROCKER.COM

Fudge Frosting Recipe - BettyCrocker.com image

Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 cups granulated sugar
1 cup unsweetened baking cocoa
1 cup milk
1/2 cup butter, cut into pieces
1/4 cup light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla
2 1/2 to 3 cups powdered sugar

Steps:

In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
Beat in vanilla and enough powdered sugar for spreading consistency.
Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170 , CarbohydrateContent 32 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 28 g, TransFatContent 0 g

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