PECAN PRALINE CAKE SOUTHERN LIVING RECIPES

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COCONUT LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Coconut Layer Cake Recipe: How to Make It - Taste of Home image

This coconut layer cake recipe is my specialty. It's particularly wonderful for wedding or baby showers. —Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 17

5 large eggs, separated
1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup buttermilk
2 cups sweetened shredded coconut
1/2 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 cup sweetened shredded coconut, toasted
Pecan halves, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Meanwhile, line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., Cream butter, shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, whisk together flour and baking soda; beat into creamed mixture alternately with buttermilk. Stir in coconut and chopped pecans., With clean beaters, beat egg whites on medium speed until stiff peaks form; fold gently into batter. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes before removing from pans to wire racks; remove paper. Cool completely., For frosting, beat cream cheese, butter, confectioners' sugar and vanilla until smooth and creamy. Spread between layers and over top and sides of cake. Top with coconut and pecan halves if desired. Store in refrigerator.

Nutrition Facts : Calories 571 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 75g carbohydrate (62g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

SOUTHERN SWEET POTATO PIE RECIPE: HOW TO MAKE IT



Southern Sweet Potato Pie Recipe: How to Make It image

This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1-2/3 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Pinch salt
1 cup mashed sweet potatoes
2 large eggs, room temperature
1/2 cup butter, softened
1/4 cup light corn syrup
3/4 cup evaporated milk

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 513 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 77g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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SOUTHERN SWEET POTATO PIE RECIPE: HOW TO MAKE IT
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Category Desserts
Cuisine North America, Southern
Calories 513 calories per serving
  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
See details


COCONUT LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This coconut layer cake recipe is my specialty. It's particularly wonderful for wedding or baby showers. —Marilyn Dick, Centralia, Missouri
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 571 calories per serving
  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Meanwhile, line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., Cream butter, shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, whisk together flour and baking soda; beat into creamed mixture alternately with buttermilk. Stir in coconut and chopped pecans., With clean beaters, beat egg whites on medium speed until stiff peaks form; fold gently into batter. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes before removing from pans to wire racks; remove paper. Cool completely., For frosting, beat cream cheese, butter, confectioners' sugar and vanilla until smooth and creamy. Spread between layers and over top and sides of cake. Top with coconut and pecan halves if desired. Store in refrigerator.
See details


SOUTHERN SWEET POTATO PIE RECIPE: HOW TO MAKE IT
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Category Desserts
Cuisine North America, Southern
Calories 513 calories per serving
  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
See details


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Apr 12, 2019 · What are southern pecan pralines? Southern pecan pralines are a sweet candy confection that is made with pecans, sugar, butter, and some form of dairy. I've seen pecan praline recipes using milk, cream, half-and-half, evaporated milk, and even buttermilk. I haven't tried every option in my pecan …
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When I saw this on the cover of Southern Living I had to try it, and it did not disappoint! Not difficult to make but definitely a little more time consuming than most cakes but worth the effort. I followed recipe as written except I exchanged walnuts as I was out of pecans, did not swirl cream cheese, but just left as a tunnel in the cake …
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See details


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A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake …
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See details


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Nov 20, 2016 · This rich and buttery Million Dollar Pound Cake recipe has been rotating through Southern kitchens for decades. It's made with 7 simple pantry ingredients and it's amazing …
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See details


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Oct 12, 2021 · For several years now (this post was originally posted in 2015!), this recipe for Dutch Oven Cornish Hens and Sweet Potatoes has remained in my top ten and often, my number one recipe …
From aimeebroussard.com
See details


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The following recipes are included in the Kentucky Derby Museum Cookbook includes recipes for Apple nut cake, Cadiz fudge cake, French Coconut-Carrot Cake, German Chocolate Cake with Orange Marmelade, Hummingbird cake, Macerated oranges, Pound cake, Mrs. Pollard's Sour Cream Cake…
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The new dessert is available in select Southern California stores, and we hope if people buy enough of it, it’ll be sold in a wider release soon. The long list of flavors includes Vanilla Bean, Chocolate, Berry Chantilly Cake…
From peta.org
See details


LIST OF FOODS NAMED AFTER PEOPLE - WIKIPEDIA
Praline – César de Choiseul, Count du Plessis-Praslin (1598–1675), by his officer of the table Lassagne, presented at the court of Louis XIII. The caramelized almond confection was transformed at some point in Louisiana to a pecan-based one. This praline …
From en.m.wikipedia.org
See details


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