LEMON GREEN TEA RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HONEY AND LEMON TEA RECIPE | BBC GOOD FOOD



Honey and lemon tea recipe | BBC Good Food image

Make a simple mug of honey and lemon tea for a warming drink you can brew in minutes. This easy recipe requires just two everyday ingredients

Provided by Anna Glover

Categories     Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 2

2-3 tsp honey
¼ lemon , juiced, plus 1 slice

Steps:

  • Mix the honey and lemon juice in the bottom of a cup while you boil the kettle. Pour over the hot water, add the lemon slice and stir well to combine. Add another teaspoon of honey if you prefer it sweeter.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.01 milligram of sodium

BOUILLABAISSE RECIPE | BOBBY FLAY | FOOD NETWORK



Bouillabaisse Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     main-dish

Total Time 2 hours 45 minutes

Cook Time 1 hours 50 minutes

Yield 6 servings

Number Of Ingredients 41

4 tablespoons canola oil
6 sea scallops, patted dry
Kosher salt and freshly ground black pepper
Six 3-ounce halibut fillets
6 anchovies, drained and finely chopped
4 tablespoons unsalted butter, slightly softened
Kosher salt and freshly ground black pepper
6 large red shrimp, such as Carabineros, shells and heads on
18 mussels, scrubbed
Three 8-ounce lobster tails, boiled in salted water for 5 minutes, drained and halved lengthwise
1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
2 tablespoons chopped fresh tarragon, plus more for garnish
1 teaspoon finely grated lemon zest
Six 1/2-inch-thick slices baguette, lightly toasted
Finely chopped fresh chives, for garnish
1/4 cup canola oil
5 cups raw shrimp shells, heads and tails (about 2 pounds), rinsed well
1 medium yellow onion, peeled and coarsely chopped
1 small carrot, coarsely chopped
1 medium stalk celery, coarsely chopped
1 cup white wine
2 plum tomatoes, coarsely chopped
10 sprigs fresh flat-leaf parsley
1 bay leaf
1/2 teaspoon whole black peppercorns
1/2 cup mayonnaise
2 anchovies, drained and finely chopped
2 tablespoons tomato powder
2 teaspoons tomato paste
1 green onion (green and pale green parts), thinly sliced
Juice and finely grated zest of 1/2 lemon
Juice and finely grated zest of 1/2 lemon 
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
1 small head fennel, halved and thinly sliced
1 small onion, halved and thinly sliced
1/2 cup pastis, such as Pernod
One 15-ounce can plum tomatoes, drained
Pinch of saffron
Pinch of Calabrian chile flakes
1 head garlic, halved crosswise 

Steps:

  • For the shrimp stock: In a large saucepan over high heat, heat the oil until almost smoking. Add the shrimp shells and tails, onion, carrot and celery and saute, stirring occasionally, for 5 minutes. Add the wine and cook until reduced by half, then add 10 cups of cold water, the tomatoes, parsley, bay leaf and peppercorns. Bring to a boil, reduce the heat to medium low and simmer, skimming the surface occasionally, for 40 minutes.
  • Strain the stock through a strainer lined with cheesecloth into a large bowl, pressing on the solids to extract as much liquid as possible; discard the solids. The stock can be made 2 days in advance and stored tightly covered in the refrigerator, or frozen up to 3 months.
  • For the tomato aioli: Combine the mayonnaise, anchovies, tomato powder, tomato paste, green onion, lemon juice, lemon zest, salt and pepper in a small bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • For the broth: Heat the oil in a large, high-sided saute pan over high heat and cook the fennel and onion until they begin to soften. Add the pastis and cook until reduced by half, about 5 minutes. Add the tomatoes, saffron, chile flakes and 2 cups of the shrimp stock. Bring to a boil, add the garlic and cook until reduced by half, about 10 minutes. Add 4 more cups of shrimp stock, reduce the heat and cook until the flavors meld and the broth reduces slightly, about 20 minutes. Strain the shrimp-tomato broth into a large bowl, discard the solids, pour the liquid back into the high-sided saute pan and set aside.
  • For the anchovy butter: Put the anchovies and butter in a bowl and mix until combined. Season with salt and pepper, cover and refrigerate until cold, at least 20 minutes.
  • For the seafood: Heat 2 tablespoons of the oil in a large saute pan over high heat. Season the scallops on both sides with salt and pepper. Sear the scallops on one side until golden brown, about 2 minutes, then turn over and cook for 30 seconds. Remove to a baking sheet.
  • Add another tablespoon of the oil to the pan and season both sides of the halibut fillets with salt and pepper. Sear on one side until golden brown, then turn over and cook for 30 seconds. Remove to the baking sheet with the scallops.
  • Heat the remaining tablespoon of oil in the large saute pan, season the shrimp with salt and pepper and sear until the shells become lightly golden brown, about 1 1/2 minutes per side. Deglaze the pan with 1 cup of the reserved shrimp-tomato broth. Transfer the liquid to the remaining shrimp-tomato broth in the high-sided saute pan.
  • Heat the shrimp-tomato broth over high heat. Add the mussels, cover and cook until they open, about 2 minutes. Remove the mussels to the baking sheet with a slotted spoon and discard any that did not open.
  • Add the seared seafood and lobster tails to the shrimp-tomato broth, cover and let cook for 2 minutes.
  • To serve: Add the anchovy butter to the broth and cook until thickened; stir in the parsley, tarragon and lemon zest. Top each baguette slice with a large dollop of tomato aioli and garnish with chives. Divide the seafood and broth among 6 large, slightly shallow soup bowls. Top each with a tomato aioli crouton and garnish with more parsley or tarragon or chives, if desired.

LEMON TEA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Mar 29, 2020 · Lemon Tea is a refreshing tea where lemon juice is added in black or green tea. It soothes the throat, prevents cough and congestion, and helps in weight loss. Here is how to make it. Do try my other tea recipes like Hibiscus Tea, Saffron Tea, or Turmeric Ginger Tea.
From whiskaffair.com
See details


ANTI-INFLAMMATORY LEMON GINGER TURMERIC ICED TEA RECIPE
I originally shared this anti-inflammatory drink recipe on Instagram and Facebook just as something quick and easy (and delicious) I make when I’m feeling like my body needs a bit of an anti-inflammatory kick. It was just something I jotted down and shared with rough directions, and I had no idea this lemon ginger iced tea …
From unconventionalbaker.com
See details


CANDIED LEMON PEEL RECIPE | ALLRECIPES
Lemon Dessert Recipes; Candied Lemon Peel; Candied Lemon Peel. Rating: 4.5 stars. 87 Ratings ... in a cleaned out used maple syrup bottle, and poured it in. Now I have a nice bottle of simple syrup for lemonade, tea, drinks, etc. wendy simpson . Rating: 5 stars ... I think this is a good recipe for lemon …
From allrecipes.com
See details


TOP 7 BENEFITS OF GREEN TEA, PLUS RECIPES, SIDE EFFECTS ...
Sep 24, 2018 · Make a mango green tea smoothie or one of 34 other green smoothie recipes; Add matcha green tea powder to homemade berry muffins or pancakes; Make homemade green tea coconut ice cream using chilled green tea and this ice cream recipe; History. Green tea …
From draxe.com
See details


AMAZING LEMON SCONES RECIPE | ALLRECIPES
The recipe is rather more fussy and involved than most scone recipes I've tried, and the lemon flavor in the scones themselves is decidedly mild. Like other reviewers, I too had to add extra liquid …
From allrecipes.com
See details


14 BEST TEA RECIPES - THE SPRUCE EATS
Aug 13, 2021 · Lemon-Ginger Green Tea is a classic blend of tart, sweet, spicy and vegetal flavors. rustemgurler/Getty Images. With its light, slightly grassy flavor, green tea makes a wonderfully relaxing beverage. Mixing in a lemon …
From thespruceeats.com
See details


ANTI-INFLAMMATORY CINNAMON LEMON GINGER TEA - BEINGBRIGID
Instructions . Fill pot with filtered water. Add lemon wedges, mint leaves, cinnamon sticks and ginger. Bring water to a boil. Reduce stove to simmer and enjoy throughout the day or remove …
From beingbrigid.com
See details


CANDIED LEMON PEEL RECIPE | ALLRECIPES
Lemon Dessert Recipes; Candied Lemon Peel; Candied Lemon Peel. Rating: 4.5 stars. 87 Ratings ... in a cleaned out used maple syrup bottle, and poured it in. Now I have a nice bottle of simple syrup for lemonade, tea, drinks, etc. wendy simpson . Rating: 5 stars ... I think this is a good recipe for lemon …
From allrecipes.com
See details


TOP 7 BENEFITS OF GREEN TEA, PLUS RECIPES, SIDE EFFECTS ...
Sep 24, 2018 · Make a mango green tea smoothie or one of 34 other green smoothie recipes; Add matcha green tea powder to homemade berry muffins or pancakes; Make homemade green tea coconut ice cream using chilled green tea and this ice cream recipe; History. Green tea …
From draxe.com
See details


AMAZING LEMON SCONES RECIPE | ALLRECIPES
The recipe is rather more fussy and involved than most scone recipes I've tried, and the lemon flavor in the scones themselves is decidedly mild. Like other reviewers, I too had to add extra liquid …
From allrecipes.com
See details


14 BEST TEA RECIPES - THE SPRUCE EATS
Aug 13, 2021 · Lemon-Ginger Green Tea is a classic blend of tart, sweet, spicy and vegetal flavors. rustemgurler/Getty Images. With its light, slightly grassy flavor, green tea makes a wonderfully relaxing beverage. Mixing in a lemon …
From thespruceeats.com
See details


ANTI-INFLAMMATORY CINNAMON LEMON GINGER TEA - BEINGBRIGID
Instructions . Fill pot with filtered water. Add lemon wedges, mint leaves, cinnamon sticks and ginger. Bring water to a boil. Reduce stove to simmer and enjoy throughout the day or remove …
From beingbrigid.com
See details


ANTI-INFLAMMATORY CINNAMON LEMON GINGER TEA - BEINGBRIGID
Instructions . Fill pot with filtered water. Add lemon wedges, mint leaves, cinnamon sticks and ginger. Bring water to a boil. Reduce stove to simmer and enjoy throughout the day or remove …
From beingbrigid.com
See details


TASTY PLANT-BASED RECIPES FOR EVERY SEASON - SIMPLE GREEN ...
Discover how we're celebrating plant-based recipes with community events and tasty recipes. Free seasonal 10-day challenges for all. ... green smoothie lover + unexpected cookbook author. I enjoy running across the Grand Canyon, ... Ginger Lemon Honey Tea…
From simplegreensmoothies.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


RECIPES - DIABETES STRONG
200+ healthy, delicious and diabetes-friendly recipes from Diabetes Strong.
From diabetesstrong.com
See details


BBC GOOD FOOD | RECIPES AND COOKING TIPS - BBC GOOD FOOD
Buy our print magazine for monthly recipe inspiration, features and cookery tips. Read now Our podcast Our team shares tips, techniques and recipes in our lively podcast. Listen now Our NEW …
From bbcgoodfood.com
See details


CANNING RECIPES | BALL® & KERR® FRESH PRESERVING
Elevate your canning and preserving with recipes for beginners to experts. Get recipes for sauces, salsas, kimchi, pressure canning and more!
From freshpreserving.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »