CORN FLOUR, GLUTEN-FREE RECIPES RECIPES
ULTIMATE GLUTEN-FREE CORNBREAD RECIPE | ALLRECIPES
After several tries I finally made a great cornbread that you would never guess to be gluten-free.
Provided by LADYSLEW
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 36 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
- Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
Nutrition Facts : Calories 232.5 calories, CarbohydrateContent 30.3 g, CholesterolContent 63.7 mg, FatContent 10.6 g, FiberContent 2.5 g, ProteinContent 5.5 g, SaturatedFatContent 5.7 g, SodiumContent 405.2 mg, SugarContent 5.8 g
GLUTEN-FREE CORN MUFFINS - GLUTEN-FREE BAKING
Gluten-Free Corn Muffins. These bakery-style corn muffins are sweet and tender. A combination of corn flour and cornmeal adds the perfect amount of flavor and crunch to these easy-to-make muffins.
Provided by Elizabeth
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease 12 standard muffin cups with nonstick cooking spray or line with paper liners.
- Whisk together flour, corn flour, sugar, cornmeal, baking powder, and salt. Add water, oil, and eggs. Whisk until smooth.
- Fill muffin cups about 2/3 full. Bake until muffins are golden brown and a cake tester inserted into the center comes out clean, about 18 minutes.
- Allow muffins to cool in the pan for 5 minutes. Then transfer muffins to a wire rack to cool completely. Store, wrapped, on the counter for up to three days or freeze, up to three months.
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GLUTEN-FREE CORN MUFFINS - GLUTEN-FREE BAKING
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- Allow muffins to cool in the pan for 5 minutes. Then transfer muffins to a wire rack to cool completely. Store, wrapped, on the counter for up to three days or freeze, up to three months.
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