NAPOLEON CAKE WITH FRUIT RECIPES
STRAWBERRY NAPOLEONS RECIPE | ALLRECIPES
This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim milk. This recipe should be enjoyed the same day for best results. Enjoy!
Provided by PESTANO
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.
- Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.
- Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.
- Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 300.9 calories, CarbohydrateContent 37 g, CholesterolContent 2.4 mg, FatContent 15.9 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 6.4 g, SodiumContent 268.2 mg, SugarContent 20.1 g
BERRY NAPOLEON - BIGOVEN
"Berry Napoleon... This dessert is so easy to make. I should also add that is it also quite delicious. The bright colored berries are so pretty, that they make a lovely presentation. It really is a light dessert and so summery. You can make the puff pastry in advance and then assemble the napoleon right before serving. All you have to do is whip some heavy cream and the dessert comes together in no time. I chose to add some homemade lemon curd to the whipped cream and in between the layers. It is optional if you don't care for lemon curd. But I think the lemony flavour, brings it to another level. I've done it without the lemon curd and it is still delicious. I had a lot of fun making these... "
Total Time 40 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 6
Steps:
- "Homemade Lemon Curd....really easy to make and have on hand for scones, pies tarts,cakes etc...I tried freezing the lemon curd and had outstanding results. So make some and freeze it in small containers and you will have lemon curd at your fingertips! 2 eggs 1 cup sugar 1/2 cup butter(no substitutes),melted 1/3 cup lemon juice 1 1/2 TBS grated lemon peel pinch of salt In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice, peel and salt. Cook over simmering water for 15 minutes or until mixture is thickened and reaches 160 degrees. Cover and store in the fridge for 1 week (or freeze). For the Napoleons: Preheat oven to 425 deg. Cut puff pastry into rectangles...I think circles would be cute as well. Place on baking sheet and sprinkle with some raw sugar if you like(you don't have to do this). Prick with a fork all over. Bake for about 10 minutes or until golden. Keep an eye on it ...they can burn quite easily. Take out and cool. Split the puff pastry in two with a sharp knife being very careful as they can break on you...just be gentle.In the meantime, clean berries and cut strawberries into 4 wedges.In a mixer, using a whisk, whip cream on high until nice and thick. Add vanilla sugar and 1 TBS powdered sugar and whip a few more seconds until combined. Fold in 2-3 TBS of lemon curd. Assemble napoleons. Place a small circle of lemon curd on bottom of plate...this keeps the napoleon from sliding around on you.Place some fluffy lemon cream unto a piece of puff pastry.Add some berries and add a dollop of lemon curd on top.Repeat with a second layer. Add top sheet of puff pastry and spread a few more berries on the bottom of the plate. Sprinkle with powdered sugar. This recipe will keep in the fridge for about 30 minutes before getting soggy. "
Nutrition Facts : Calories 687 calories, FatContent 51.3714230769231 g, CarbohydrateContent 51.2384769230769 g, CholesterolContent 81.515 mg, FiberContent 5.13721153846154 g, ProteinContent 7.50434615384615 g, SaturatedFatContent 21.0441505769231 g, ServingSize 1 1 Serving (205g), SodiumContent 212.497115384615 mg, SugarContent 46.1012653846154 g, TransFatContent 2.74696192307692 g
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