HOMEMADE BAILEYS IRISH CREAM RECIPE NO EGGS RECIPES
BAILEY'S ORIGINAL IRISH CREAM - TOP SECRET RECIPES
Bailey's uses a special process to combine two otherwise incompatible ingredients: cream and whiskey. This secret technique keeps the cream from clumping and separating from the whiskey, and allows the liqueur to go for two years unrefrigerated without spoiling. But we won't need to tap into any secret preparation techniques for our clone here since well be storing the liqueur in the refrigerator. We will, however, replace cream with canned evaporated milk. This gives us a properly sweetened finished product with the taste and texture of the deliciously famous Irish cream. Here now is an improved version of the Bailey's clone recipe that appears in More Top Secret Recipes. This version has fewer ingredients, is easier to make, and tastes amazing. Make more fun copycat cocktails and liqueurs with my recipes here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 6
Nutrition Facts : Calories 120 calories
BAILEY’S IRISH CREAM CAKE - NOBLE PIG
This easy to make Bailey's Irish Cream Cake is tender and uniquely flavorful. The Irish cream liqueur in the batter and the glaze is a double whammy of deliciousness.
Provided by Cathy
Categories Dessert
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour a 10-inch bundt pan. Sprinkle pecans over the bottom.
- In a large bowl, with a mixer, combine yellow cake mix, vanilla instant pudding mix, eggs, water, oil and Irish Cream liqueur.
- Pour the batter over nuts in pan. Bake for 60 minutes or until toothpick inserted in center of cake comes out clean.
- Cool for 10 minutes in the pan. Flip the cake out of the pan and cool completely on a wire rack.
- While the cake is cooling, make the glaze. Combine butter, water and sugar in a small saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and add Irish Cream liqueur.
- Prick top and sides of cooled cake with a skewer. Spoon glaze over top and brush onto sides of the cake. Allow the cake to absorb the glaze and repeat until most of the glaze is used. Save some glaze to pour over sliced pieces. (You'll be glad you did.)
Nutrition Facts : Calories 513 kcal, CarbohydrateContent 47.1 g, ProteinContent 9.7 g, FatContent 30.5 g, SaturatedFatContent 10.2 g, CholesterolContent 237.9 mg, SodiumContent 400.6 mg, SugarContent 34.8 g, UnsaturatedFatContent 11 g, ServingSize 1 serving
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