CRACKER RAVIOLI | PASTA RECIPES | JAMIE OLIVER RECIPES
I’ve always thought of ravioli as the ultimate edible present – something made with love and wrapped up like a Christmas cracker. The Italians would call this caramelle because it looks like a giant sweet, but I like to think of it as crackers!
Total Time 3 hours
Yield 6 or 12 as a starter
Number Of Ingredients 14
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- To make your filling, wash the squash, carefully cut it in half lengthways and remove the seeds, then chop into eight big chunks and place in a large roasting tray.
- Add the whole ricotta, sprinkle over the chilli flakes and a pinch of sea salt and black pepper, then finely grate over half the nutmeg. Drizzle with oil and gently toss together. Roast for 1 hour.
- Crumble up the chestnuts, pick the sage leaves, toss both in a little oil, then sprinkle into the tray. Roast for another 15 minutes, or until the squash is tender and golden, and the ricotta is gnarly-looking.
- Finely grate the Parmesan into the tray, season and mash it all together, as chunky or smooth as you like. Leave to cool completely.
- Make the pasta dough in a food processor, blitzing the spinach and egg yolks together before adding the dry ingredients. Wrap the dough in clingfilm and pop into the fridge for 30 minutes.
- Divide the pasta in half, saving one half for another day. Cut the remaining piece in two (wrapping one piece back up momentarily), and roll out into sheets that are just 2mm thick – use a pasta machine, or do it by hand with a rolling pin.
- Cut into rectangles 15cm x 12cm. Spoon 2 tablespoons of filling along the length of each one, near the bottom edge, leaving 1.5cm at either end.
- Brush the exposed pasta with a damp brush, then roll up and pinch in the sides to seal and create cracker shapes.
- Repeat with the remaining pasta and filling to make 24 crackers in total. Transfer to semolina-dusted greaseproof paper as you go.
- For the sauce, melt the butter in a large frying pan, then, once foamy and starting to darken, squeeze in the clementine juice and swirl to create a creamy butter sauce. Season with pepper and keep warm over a very low heat until needed.
- Cook the pasta in a large pan of boiling salted water for 3 to 4 minutes, transferring it to the buttery sauce when cooked, with a splash of cooking water. Work in batches (the first will happily sit in the sauce while you cook the rest).
- Finish with a grating of nutmeg and Parmesan, and a scattering of toasted, crushed almonds.
Nutrition Facts : Calories 917 calories, FatContent 46.4 g fat, SaturatedFatContent 17.9 g saturated fat, ProteinContent 27.6 g protein, CarbohydrateContent 101 g carbohydrate, SugarContent 17.3 g sugar, SodiumContent 0.6 g salt, FiberContent 9 g fibre
CRACKER BARREL DUMPLINGS | JUST A PINCH RECIPES
Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken to this recipe if you wanted chicken & dumplings. They are so yummy and they do taste just like Cracker Barrel's Dumplins! You can make dumpling dough ahead of time. Do not cook first. Simply roll and cut your dough then place on a tray lined with freezer paper. Freeze them for a couple of hours and then they can be placed into a zip lock freezer bag to go back in the freezer for later use.
Provided by Amy H. @Meave
Categories Pasta Sides
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Mix the flour, baking powder, salt, milk, and oil, blending well, and turn out on to a floured surface. Knead four or five times. Roll out dough to 1/8-inch thick and cut into 1 x 1 1/2-inch dumplings.
- In a large saucepan, combine the water and bouillon cubes/soup base. Boil until the bouillon cubes/soup base dissolve. Cook the dumplings until just about done; dumplings are done when they float up towards the top of the pot. Use a strainer to remove them to a bowl and set aside. Reserve the cooking liquid.
- While the dumplings are cooking, you can start to prepare the sauce. Melt the butter in medium saucepan. Add salt and flour; stir until thick. Mix the sugar with the milk and add to flour mixture a little at a time, stirring constantly with a whisk until thick and smooth. Remove from heat. Add the cooked dumplings to the sauce.
- Reserve 3/4-1 cup of the cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.
More about "cracker recipes recipes"
CRACKER BARREL CHICKEN 'N' DUMPLINGS ... - TOP SECRET RECI…
Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand-rolled and cut into strips before simmering to perfection in chicken stock." By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started building stores that did not offer gas. Eventually, all of the original 13 stores were converted so you can no longer "filler-up" while you fill yourself up. An old-time favorite at Cracker Barrel is the Chicken & Dumplins found on the lunch and dinner menu. The nice thing about this version of the popular classic dish is that it creates its own tasty gravy. As the "dumplins" dissolve, the flour thickens the stock into a creamy sauce.
Satisfy your cravings for more Cracker Barrel with my copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes0S
Calories 700 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes0S
Calories 700 calories per serving
See details
CRACKER RAVIOLI | PASTA RECIPES | JAMIE OLIVER RECIPES
I’ve always thought of ravioli as the ultimate edible present – something made with love and wrapped up like a Christmas
cracker. The Italians would call this caramelle because it looks like a giant sweet, but I like to think of it as crackers!
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/VegetarianDiet
Calories 917 calories per serving
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/VegetarianDiet
Calories 917 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- To make your filling, wash the squash, carefully cut it in half lengthways and remove the seeds, then chop into eight big chunks and place in a large roasting tray.
- Add the whole ricotta, sprinkle over the chilli flakes and a pinch of sea salt and black pepper, then finely grate over half the nutmeg. Drizzle with oil and gently toss together. Roast for 1 hour.
- Crumble up the chestnuts, pick the sage leaves, toss both in a little oil, then sprinkle into the tray. Roast for another 15 minutes, or until the squash is tender and golden, and the ricotta is gnarly-looking.
- Finely grate the Parmesan into the tray, season and mash it all together, as chunky or smooth as you like. Leave to cool completely.
- Make the pasta dough in a food processor, blitzing the spinach and egg yolks together before adding the dry ingredients. Wrap the dough in clingfilm and pop into the fridge for 30 minutes.
- Divide the pasta in half, saving one half for another day. Cut the remaining piece in two (wrapping one piece back up momentarily), and roll out into sheets that are just 2mm thick – use a pasta machine, or do it by hand with a rolling pin.
- Cut into rectangles 15cm x 12cm. Spoon 2 tablespoons of filling along the length of each one, near the bottom edge, leaving 1.5cm at either end.
- Brush the exposed pasta with a damp brush, then roll up and pinch in the sides to seal and create cracker shapes.
- Repeat with the remaining pasta and filling to make 24 crackers in total. Transfer to semolina-dusted greaseproof paper as you go.
- For the sauce, melt the butter in a large frying pan, then, once foamy and starting to darken, squeeze in the clementine juice and swirl to create a creamy butter sauce. Season with pepper and keep warm over a very low heat until needed.
- Cook the pasta in a large pan of boiling salted water for 3 to 4 minutes, transferring it to the buttery sauce when cooked, with a splash of cooking water. Work in batches (the first will happily sit in the sauce while you cook the rest).
- Finish with a grating of nutmeg and Parmesan, and a scattering of toasted, crushed almonds.
See details
CRACKER BARREL DUMPLINGS | JUST A PINCH RECIPES
Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken to this recipe if you wanted chicken & dumplings. They are so yummy and they do taste just like Cracker Barrel's Dumplins! You can make dumpling dough ahead of time. Do not cook first. Simply roll and cut your dough then place on a tray lined with freezer paper. Freeze them for a couple of hours and then they can be placed into a zip lock freezer bag to go back in the freezer for later use.
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine American
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine American
- Reserve 3/4-1 cup of the cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.
See details
RECIPES - COPYKAT RECIPES
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by copykat.com. Facebook
From copykat.com
From copykat.com
See details
CRACKER BARREL - TOP SECRET RECIPES
You lucky devil. You just found recipes for all your favorite famous foods! Bestselling author and TV Host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd’s recipes are easy to follow and fun to make! Find your favorite copycat recipes from Cracker Barrel here. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
See details
TOP 20 GRAHAM CRACKER DESSERTS (+ EASY RECIPES) - INS…
Aug 19, 2021 · 14. Peppermint Graham Cracker Toffee. Unlike most chocolate bark recipes, this has a layer of Graham Crackers on the bottom, making it crunchy and less likely to break into …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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Jul 11, 2021 · Baked Cod With Ritz Crackers - A Perfect Match . Have you ever had white fish, baked with a Ritz cracker topping? It's such a standard in New England that you'll even find a Ritz cracker …
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From simplyrecipes.com
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Mar 27, 2020 · These homemade cracker recipes will help keep your pantry stocked with snacks! 1 / 5. Thyme-Sea Salt Crackers These homemade crackers are decidedly light and …
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From tasteofhome.com
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CRACKER BARREL FRIED APPLES - COPYKAT RECIPES
May 03, 2009 · Be sure to take a look at my all-time favorite fall recipes and the best Cracker Barrel copycat recipes. Copycat Cracker Barrel Fried Apples. You can make the Copycat Cracker Barrel …
From copykat.com
From copykat.com
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RITZ CRACKER CHICKEN - INSANELY GOOD RECIPES
Mar 10, 2021 · Ritz Cracker Chicken. Ritz cracker chicken is a crisp and buttery chicken dish that’s baked, not fried. It’s coated in Ritz cracker crumbs and topped with butter, giving it that iconic …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
RECIPES - COPYKAT RECIPES
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by copykat.com. Facebook
From copykat.com
From copykat.com
See details
CRACKER BARREL - TOP SECRET RECIPES
You lucky devil. You just found recipes for all your favorite famous foods! Bestselling author and TV Host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd’s recipes are easy to follow and fun to make! Find your favorite copycat recipes from Cracker Barrel here. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
See details
TOP 20 GRAHAM CRACKER DESSERTS (+ EASY RECIPES) - INS…
Aug 19, 2021 · 14. Peppermint Graham Cracker Toffee. Unlike most chocolate bark recipes, this has a layer of Graham Crackers on the bottom, making it crunchy and less likely to break into …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BAKED COD WITH RITZ CRACKER TOPPING - SIMPLY RECIPES
Jul 11, 2021 · Baked Cod With Ritz Crackers - A Perfect Match . Have you ever had white fish, baked with a Ritz cracker topping? It's such a standard in New England that you'll even find a Ritz cracker …
From simplyrecipes.com
From simplyrecipes.com
See details
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
Mar 27, 2020 · These homemade cracker recipes will help keep your pantry stocked with snacks! 1 / 5. Thyme-Sea Salt Crackers These homemade crackers are decidedly light and …
From tasteofhome.com
From tasteofhome.com
See details
CRACKER BARREL FRIED APPLES - COPYKAT RECIPES
May 03, 2009 · Be sure to take a look at my all-time favorite fall recipes and the best Cracker Barrel copycat recipes. Copycat Cracker Barrel Fried Apples. You can make the Copycat Cracker Barrel …
From copykat.com
From copykat.com
See details
RITZ CRACKER CHICKEN - INSANELY GOOD RECIPES
Mar 10, 2021 · Ritz Cracker Chicken. Ritz cracker chicken is a crisp and buttery chicken dish that’s baked, not fried. It’s coated in Ritz cracker crumbs and topped with butter, giving it that iconic …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details