ROSE GOLD BUTTERCREAM ICING RECIPES

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GRANDMA'S SOUR CREAM POUND CAKE RECIPE | ALLRECIPES



Grandma's Sour Cream Pound Cake Recipe | Allrecipes image

This is a recipe the whole family loves. It's always a hit!

Provided by LVJOANNE

Categories     Pound Cake

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 1 10-inch Bundt cake

Number Of Ingredients 10

2 cups butter, softened
3 cups white sugar
6 eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt
1 pinch ground mace
1 cup sour cream
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
  • Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
  • Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 494.3 calories, CarbohydrateContent 56.7 g, CholesterolContent 137.1 mg, FatContent 28.1 g, FiberContent 0.6 g, ProteinContent 5.5 g, SaturatedFatContent 17.1 g, SodiumContent 290.2 mg, SugarContent 38.2 g

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GRANDMA'S SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
this cake rose but sunk a bit in the middle. as suggested by some,i added baking pwd 1/4 tsp, 3 tsp vanilla, and whipped the heck out of the butter/sugar, folding flour by hand, and decreased the baking temp to 325. the cake rose …
From allrecipes.com
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THE ULTIMATE GUIDE TO WEDDING CAKE FROSTING - BRIDES
Jun 13, 2021 · From fondant to Swiss meringue buttercream, here’s what you need to know—from the cost to the pros and cons—about wedding cake frosting. 87 years of expert advice and …
From brides.com
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13 DESSERTS TO MAKE IN SILICONE MOLDS - KITCHEN FOLIAGE
Aug 23, 2020 · Silicone mold bakeware is ideal for using in the fridge and freezer. It’s not the best for using in the oven, because silicone does not conduct heat like aluminum does. It’s best to use …
From kitchenfoliage.com
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MENUS | HOME GROWN CAFE IN NEWARK, DE
Vegan Buttercream Icing, Carrot Crumble $ 7. vegan. Seasonal Dessert. Chef’s fresh preparation. Ice Cream. Woodside Farm Featured Flavors $ 4. gluten free, vegetarian. S’mores Tots. …
From homegrowncafe.com
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BIRTHDAY CAKE RECIPES | ALLRECIPES
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream …
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