CORN EGG RECIPE RECIPES

ROASTED CORN AND EGG SALAD RECIPE - TODD PORTER AND DIAN…

Roasted Corn and Egg Salad Recipe - Todd Porter and Dian… image

Classic egg salad gets an upgrade with roasted corn and crunchy radishes. Slideshow: Recipes for Hard-Boiled Eggs

Provided by Todd Porter and Diane Cu

Total Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

2 ears of corn, shucked (about 2 cups)
1 tablespoon extra-virgin olive oil
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
6 large hard-boiled eggs, chopped
1/4 medium red onion, minced
3-4 radishes, diced
1/4 cup chopped Italian parsley
1/2 cup mayonnaise
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste

Steps:

Preheat oven to 450°. Line a baking pan with parchment paper.
On the lined baking pan, toss together the corn and oil, then season with salt and pepper and spread into an even layer. Roast for 10 to 15 minutes, or until the corn is lightly browned. Set aside to cool.
In a large bowl, combine the corn, hard-boiled eggs, red onion, radishes, and parsley.
In a separate bowl, combine the mayonnaise, mustard, and Worcestershire sauce. Season with salt and pepper to taste.
Add the dressing to the corn and eggs and gently toss to combine. Chill until ready to serve.

EGG AND CORN QUESADILLA RECIPE: HOW TO MAKE IT | TASTE OF HOME

Egg and Corn Quesadilla Recipe: How to Make It | Taste of Home image

For a deliciously different breakfast or brunch, try this excellent quesadilla. It's also great for a light lunch or supper. Corn is a natural in Southwestern cooking and a tasty addition to this zippy egg dish. -Stacy Joura, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 16

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
2 tablespoons olive oil
1 garlic clove, minced
3 cups fresh or frozen corn
1 teaspoon minced chives
1/2 teaspoon dried cilantro flakes
1/2 teaspoon salt
1/4 teaspoon pepper
4 large eggs, lightly beaten
4 flour tortillas (10 inches)
1/2 cup salsa
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Additional salsa and sour cream, optional

Steps:

In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the corn, chives, cilantro, salt and pepper. Cook until heated through, about 3 minutes. Stir in eggs; cook until completely set, stirring occasionally. Remove from the heat. , Place one tortilla on a lightly greased baking sheet or pizza pan; layer with a third of the corn mixture, salsa and sour cream. Sprinkle with a fourth of the cheeses. Repeat layers twice. Top with the remaining tortilla and cheeses. , Bake at 350° for 10 minutes or until the cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 387 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 32g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 16g protein.

More about "corn egg recipe recipes"

CORN AND EGG FLOWER SOUP RECIPE | ALLRECIPES

This is an easy and good egg flower soup for corn lovers.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 131 calories per serving

Dissolve cornstarch into the water and stir into boiling soup. Boil for 30 seconds until soup thickens, then remove from heat. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg. Gently stir in the green onions and serve.

See details

CORN EGG DROP SOUP (CORN SOUP RECIPE) | CHINA SICHUAN FOOD

Super easy and healthy Chinese corn egg drop soup.
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Soup
Cuisine Chinese
Calories 158 kcal per serving

Mix cornstarch with around 1 tablespoon of water and then add the water starch to the soup. Bring to boiling again. Serve hot with spring onions garnished and sesame oil.

See details

SHIRRED EGG CORN MUFFINS RECIPE: HOW TO MAKE IT

For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make a cute little meal-in-one package. —Lisa Speer, Palm Beach, Florida
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Breakfast, Brunch
Calories 262 calories per serving

Preheat oven to 375°. In a small bowl, combine muffin mix, buttermilk and sour cream just until moistened; fold in cheese and bacon. Spoon into 12 greased muffin cups. Crack an egg into each cup; sprinkle with salt and pepper., Bake until egg whites are completely set and yolks are still soft, 18-22 minutes. Cool 5 minutes before removing from pan., Meanwhile, in a small saucepan, melt butter over medium-low heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in 1 cup cheese, thyme and 1/8 teaspoon seasoned salt until cheese is melted., Serve muffins with sauce; sprinkle with the remaining cheese and seasoned salt. Serve immediately.

See details

CORNBREAD AND EGGS : TASTE OF SOUTHERN

Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. Printable recipe included.
From tasteofsouthern.com
Total Time 45 minutes
Cuisine American

To Make Cornbread and Eggs:

See details

CORN-TORTILLA AND EGG SCRAMBLE RECIPE | MARTHA STEWART

Add a Southwestern twist to your morning scrambled eggs with torn corn tortillas; add chile and tomato for flavor as well as lively color.
From marthastewart.com
Reviews 3.2
Total Time 20 minutes
Category Breakfast & Brunch Recipes
Calories 391 g per serving

Add eggs, tortillas, and cheese and cook, stirring constantly, until eggs are set, about 3 minutes. Serve with salsa or hot sauce if desired.

See details

EGG CORN PASTE RECIPE - SIMPLE CHINESE FOOD

Healthy simple and nutritious breakfast do it yourself.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese

Beat the eggs and stir until the egg whites are solidified and white, turn off the heat, cover and simmer for 3 minutes and it will be OK.

See details

CORN POLENTA WITH BAKED EGGS RECIPE - NYT COOKING

This baked polenta is an extremely adaptable pantry dinner, and it works just as well without a stash of summer corn. (Of course, if you carefully sliced some off, and froze them after the summer, feel free to use them here.) You can use just about any kind of hearty chopped green here, and any full flavored cheese such as feta, blue cheese, Parmesan or an aged Cheddar. The eggs round out the dish, but feel free to leave them out for a satisfying side dish. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes

Crack lots of pepper on top, sprinkle with flaky sea salt, and strew with herbs and maybe more cheese before serving. Serve alongside a green salad.

See details

SCRAMBLED EGGS WITH SAUSAGE AND CORNBREAD RECIPE | ALLRECIPES

A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast and Brunch, Eggs
Calories 360 calories per serving

Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.

See details

SOUTHERN NO EGG CORN PUDDING RECIPE - FOOD.COM

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 364.5 per serving

Mix and bake at 350 for 55 minutes.

See details

10 BEST CORN FLOUR EGGS RECIPES | YUMMLY

egg, ricotta cheese, corn flour, oat bran, salt, turkey ham, American cheese and 1 more Chocolate and Orange Pudding and Florentines Ananás e Hortelã slivered almonds, powdered sugar, chocolate, milk, orange zest and 10 more
From yummly.com

See details

10 BEST CORNMEAL EGG RECIPES | YUMMLY

flour, egg, lemon peel, mild olive oil, egg yolk, cinnamon, cornmeal and 4 more Cornmeal Cookies with Lemon and Fennel Hoje para Jantar baking powder, eggs, butter, salt, cornmeal, water, sugar, flour and 2 more
From yummly.com

See details

CORN-BACON SCRAMBLED EGGS RECIPE | GET CRACKING

2013-04-08 · Instructions. Cook bacon in large skillet or in microwave. While bacon is cooking, whisk eggs in a medium bowl until blended, then whisk in corn, onion powder and pepper. Remove cooked bacon from skillet; quickly dice, then add to egg mixture. Pour egg mixture into hot skillet.
From eggs.ca

See details

EGG CORN BREAD - RECIPE | COOKS.COM

2019-04-09 · Step 1, Mix dry ingredients. Step 2, Add buttermilk in which baking soda has been dissolved. Step 3, Add melted butter (the original old recipe …
From cooks.com

See details

SCRAMBLED EGGS WITH CORN - RHELENA

2020-06-05 · 1/2 cup canned corn. 1/4 tsp sea salt. 1/8 tsp black pepper. 2 tbsp butter. Instructions. On medium heat, melt butter in a frying pan. Crack eggs into a bowl and whisk. Add the rest of the ingredients and whisk again briefly. Pour into frying pan and allow the mixture to set.
From rhelena.com

See details

SWEET CORN & EGG DROP SOUP RECIPE - EASY SOUP RECIPES

2018-01-20 · Sweet Corn Egg Drop Soup Recipe. Aarthi. Delicious and soothing sweet corn egg drop soup which taste so yummy and is super easy to make. Perfect on a cold winter day. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins.
From yummytummyaarthi.com

See details

SWEET CORN BREAD (THE BEST RECIPE EVER!) | HIGH HEELS AND ...

Instructions. Preheat oven to 350ºF. In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir. Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix. In a separate bowl, beat the egg whites until stiff peaks form.
From highheelsandgrills.com

See details

CORN CASSEROLE | RECIPETIN EATS

2018-11-10 · Add Wet Ingredients, including all the liquid in the canned corn kernels. Mix well. Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish. Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled).
From recipetineats.com

See details