JESSICA'S STEAK OSCAR RECIPE | ALLRECIPES
This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. It is very rich and absolutely divine!
Provided by Jessica E Wilson
Categories Meat and Poultry Beef Steaks Filet Mignon Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle the filets with salt and pepper.
- In a small saucepan over low heat, melt 1/4 cup of butter; gently stir in the crab meat, and simmer while you broil the filets.
- Broil the filets until they reach the desired stage of doneness; for medium (slightly pink in the center), broil 10 to 12 minutes on the first side and 6 minutes on the second side. Set the filets aside to rest.
- Place a steamer insert into a skillet, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Whisk Bearnaise sauce mix with milk in a saucepan. Add 1/2 cup of butter, and bring the sauce to a boil over medium heat, whisking constantly; reduce heat to a simmer, and whisk until sauce has thickened, about 1 minute.
- To assemble, top each broiled filet with crab meat, then half the asparagus; spoon Bearnaise sauce to taste over the asparagus.
Nutrition Facts : Calories 1288.6 calories, CarbohydrateContent 21.8 g, CholesterolContent 436.4 mg, FatContent 97.4 g, FiberContent 4.6 g, ProteinContent 83.2 g, SaturatedFatContent 55 g, SodiumContent 1354.6 mg, SugarContent 9.7 g
STEAK OSCAR (FOR 2) RECIPE - FOOD.COM
Make and share this Steak Oscar (For 2) recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper raw steaks before grilling. Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side.
- Simmer 1/2 stick butter with crabmeat on low heat until warm.
- Prepare Knorr's Bernaise sauce with one whole stick of butter and using whole milk only, by following directions on package.
- Put asparagus and some water into microwave for 2 - 2 1/2 minutes.
- To serve: Crabmeat over steak. Asparagus over crabmeat. Cover with Bernaise sauce.
Nutrition Facts : Calories 909, FatContent 92.7, SaturatedFatContent 58.4, CholesterolContent 291.6, SodiumContent 1757.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 21.7
More about "crab oscar recipes"
JESSICA'S STEAK OSCAR RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Meat and Poultry, Beef, Steaks, Filet Mignon Recipes
Calories 1288.6 calories per serving
- To assemble, top each broiled filet with crab meat, then half the asparagus; spoon Bearnaise sauce to taste over the asparagus.
STEAK OSCAR (FOR 2) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 909 per serving
- To serve: Crabmeat over steak. Asparagus over crabmeat. Cover with Bernaise sauce.
CHICKEN OSCAR RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 303.1 per serving
- Drizzle hollandaise sauce over asparagus and serve.
STEAK OSCAR RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Place each filet steak on a plate and place three to four asparagus spears on top. Pile on some sauteed shrimp and drizzle on some hollandaise Sprinkle on the parsley and serve.
ASPARAGUS STEAK OSCAR RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories per serving
- Prepare bearnaise sauce according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Add garlic; cook 1 minute longer. Stir in lemon juice; keep warm., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Top with crab mixture, asparagus and bearnaise sauce. Sprinkle with paprika.
CRAB OSCAR STEAK TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CRAB OSCAR SAUCE RECIPES | YUMMLY
From yummly.com
CRAB OSCAR - RECIPE | COOKS.COM
From cooks.com
CRAB OSCAR STEAK TOPPING | BARBECUE & GRILLING WITH ...
From derrickriches.com
CRAB OSCAR STEAK TOPPER RECIPE | EPICURIOUS.COM
From epicurious.com
MEET OSCAR: THE KING OF STEAK | ALLRECIPES
From allrecipes.com
10 BEST CRAB OSCAR SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN OSCAR WITH CRAB MEAT RECIPES | YUMMLY
From yummly.com
CRAB OSCAR - RECIPES | COOKS.COM
From cooks.com
10 BEST CRAB OSCAR IDEAS | STEAK OSCAR, COOKING RECIPES ...
From pinterest.com
HALIBUT SEAFOOD OSCAR – ART OF NATURAL LIVING
From artofnaturalliving.com
CLASSICAL VEAL OSCAR
From acfchefs.org
FILET OSCAR (BEEF TENDERLOIN MEDALLIONS WITH LUMP CRAB ...
From veryvera.com
CRAB OSCAR STEAK TOPPING | RECIPE | STEAK TOPPINGS ...
From pinterest.com
10 BEST KING CRAB MEAT RECIPES - FOOD NEWS
From foodnewsupdate.netlify.app