AUTHENTIC MEXICAN GROUND BEEF TACOS RECIPE RECIPES
CLASSIC GROUND BEEF TACOS | MEXICAN PLEASE
These classic hardshell Ground Beef Tacos are a great way to do away with mystery taco seasoning packets.
Provided by Patrick Calhoun | Mexican Please
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Roughly chop 1/2 onion. Saute the onion in a dollop of oil over medium-high heat for a few minutes.
- Add the ground beef and cook until browned. Drain any fat if you want. Add 1 clove minced garlic and saute briefly. Add 1 minced chipotle, 1 Tablespoon adobo sauce, and 1-2 teaspoons chili powder. You can optionally add dashes of cumin, oregano and black pepper.
- Add 1/4 teaspoon of salt and a couple Tablespoons of water. Let simmer over medium heat. By the time you gather all the taco fixings the meat will be ready. Take a final taste for seasoning (I added another generous pinch of salt to this batch).
- If you want to bake the taco shells, start by warming up the corn tortillas in the oven or microwave. Lightly brush them with a neutral oil (or cooking spray) and drape over two oven rungs for 10-12 minutes at 375F.
- Serve the tacos with diced tomatoes, chopped lettuce, shredded cheese and guacamole (optional). You can also serve them with a freshly made Salsa.
Nutrition Facts : Calories 731 kcal, ServingSize 1 serving
CLASSIC GROUND BEEF HARDSHELL TACOS | MEXICAN PLEASE
These classic hardshell Ground Beef Tacos are a great way to do away with mystery taco seasoning packets.
Provided by Patrick Calhoun | Mexican Please
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Roughly chop 1/2 onion. Saute the onion in a dollop of oil over medium-high heat for a few minutes.
- Add the ground beef and cook until browned. Drain any fat if you want. Add 1 clove minced garlic and saute briefly. Add 1 minced chipotle, 1 Tablespoon adobo sauce, and 1-2 teaspoons chili powder. You can optionally add dashes of cumin, oregano and black pepper.
- Add 1/4 teaspoon of salt and a couple Tablespoons of water. Let simmer over medium heat. By the time you gather all the taco fixings the meat will be ready. Take a final taste for seasoning (I added another generous pinch of salt to this batch).
- If you want to bake the taco shells, start by warming up the corn tortillas in the oven or microwave. Lightly brush them with a neutral oil (or cooking spray) and drape over two oven rungs for 10-12 minutes at 375F.
- Serve the tacos with diced tomatoes, chopped lettuce, shredded cheese and guacamole (optional). You can also serve them with a freshly made Salsa.
Nutrition Facts : Calories 731 kcal, ServingSize 1 serving
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