SAUSAGE NOODLE CASSEROLE RECIPES

Name: Sausage - Noodle Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1/2 lb noodles; 1 lb sausage (I've used Breakfast, Italian, ground Chuck, diced cooked Ham, diced cooked Chicken, diced cooked Tur); 1/2 green bell pepper, finely chopped; 1/2 onion, finely chopped; 1 (10 ounce) can cream of mushroom soup (or Cream of something soup); 2 cups whole kernel corn (fresh or frozen); 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon crushed red pepper flakes, to taste; 1 cup sharp cheddar cheese, grated; 1/4 cup corn chips, crumbs

SAUSAGE - NOODLE CASSEROLE RECIPE - FOOD.COM

Sausage - Noodle Casserole Recipe - Food.com image

This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients. You can't make many mistakes, it comes out good in almost any circumstances. When I first got the recipe it called for breakfast sausage hence the name.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb noodles
1 lb sausage (I've used Breakfast, Italian, ground Chuck, diced cooked Ham, diced cooked Chicken, diced cooked Tur)
1/2 green bell pepper, finely chopped
1/2 onion, finely chopped
1 (10 ounce) can cream of mushroom soup (or Cream of something soup)
2 cups whole kernel corn (fresh or frozen)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes, to taste
1 cup sharp cheddar cheese, grated
1/4 cup corn chips, crumbs

Steps:

Preheat oven to 350 F.
Cook and drain the noodles.
Meanwhile, Brown the meat, (not any that is precooked) drain.
Drain and wipe the pan.
Add oil and heat.
Saute the Bell Pepper and Onion 'til the onion is translucent.
Mix together all except the corn chips.
Pour into a 2 qt. casserole dish
At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
Top evenly with corn chip crumbs.
Bake 35- 40 minutes.

Nutrition Facts : Calories 554.4, FatContent 33, SaturatedFatContent 12.6, CholesterolContent 95.5, SodiumContent 1489.7, CarbohydrateContent 44, FiberContent 2.7, SugarContent 3.5, ProteinContent 21.5

SAUSAGE NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Sausage Noodle Casserole Recipe: How to Make It image

The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.—Julia Livingston, Frostproof, Florida

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 casseroles (8 servings each).

Number Of Ingredients 10

Ingredients

1 package (16 ounces) egg noodles
2 pounds bulk pork sausage
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup crumbled blue cheese
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/4 cup finely chopped green pepper
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.

Nutrition Facts : Calories 401 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 828mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

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