CORN CREAM CHEESE DIP RECIPES
CHEESY CORN WITH CREAM CHEESE RECIPE | ALLRECIPES
My family loves corn and I love this dish because it is simple and quick.
Provided by Mary Davis
Categories Corn Side Dishes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
- In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
Nutrition Facts : Calories 230.5 calories, CarbohydrateContent 15.1 g, CholesterolContent 52.6 mg, FatContent 18.3 g, FiberContent 1.7 g, ProteinContent 4.6 g, SaturatedFatContent 11.3 g, SodiumContent 177.9 mg, SugarContent 2.6 g
EASY HOT CORN DIP RECIPE - HOW TO MAKE HOT CORN DIP
Hot Corn Dip is positively to die for! You can make it ahead of time and keep it in the fridge before baking, if that works better for your schedule.
Provided by Ree Drummond
Categories main dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
In a mixer, combine the cream cheese, mayo, sour cream, and 2/3 of the Monterey Jack. Mix with the paddle attachment on low until combined. Add the green onions, the veggie mixture, the corn, and the green chilies. Mix on low until just combined. Spread the mixture in a baking dish and sprinkle with the rest of the Monterey Jack. Bake for 20 to 22 minutes, until bubbly and golden. Remove from the oven and serve warm with tortilla chips!
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EASY HOT CORN DIP RECIPE - HOW TO MAKE HOT CORN DIP
Hot Corn Dip is positively to die for! You can make it ahead of time and keep it in the fridge before baking, if that works better for your schedule.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
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From thepioneerwoman.com
Reviews 5
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- Preheat the oven to 350 degrees. Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
In a mixer, combine the cream cheese, mayo, sour cream, and 2/3 of the Monterey Jack. Mix with the paddle attachment on low until combined. Add the green onions, the veggie mixture, the corn, and the green chilies. Mix on low until just combined. Spread the mixture in a baking dish and sprinkle with the rest of the Monterey Jack. Bake for 20 to 22 minutes, until bubbly and golden. Remove from the oven and serve warm with tortilla chips!
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CORN DIP - HOMEMADE HOOPLAH
A Mexican-style corn dip that has an addictively good mix of corn, sour cream, mayonnaise, and cheese that you can throw together in just 15 minutes or less.
From homemadehooplah.com
Reviews 3.9
Total Time 20 minutes
Category Appetizer
Cuisine Mexican
Calories 472 kcal per serving
From homemadehooplah.com
Reviews 3.9
Total Time 20 minutes
Category Appetizer
Cuisine Mexican
Calories 472 kcal per serving
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