HOW TO BAKE HASH BROWN PATTIES RECIPES

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HASH BROWN PATTIES RECIPE | SOUTHERN LIVING



Hash Brown Patties Recipe | Southern Living image

Provided by Southern Living

Total Time 30 minutes

Number Of Ingredients 9

1 large egg, lightly beaten
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 (1-lb.) package pkg. frozen shredded hash browns
2 ounces pre-shredded mild Cheddar cheese (about 1/2 cup)
2 tablespoons all-purpose flour
1/4 cup canola oil

Steps:

  • Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.
  • Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.

BAKED HASHBROWN PATTIES - EASY FAMILY-FRIENDLY RECIPES ...



Baked Hashbrown Patties - Easy Family-Friendly Recipes ... image

These Baked Hashbrown Patties start with basic pantry ingredients together with some fresh herbs and some spices for a tasty breakfast addition.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 9

4 large Russet potatoes (, cleaned, peeled and shredded)
2 Tbsp butter (, melted)
1 large large egg ([see note 1])
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 tsp ground black pepper
1 teaspoon garlic powder ([see note 2])
1 teaspoon onion powder
1 scallion (, sliced thinly [See Note 3])

Steps:

  • Preheat the oven to 424 degrees F and line a large rimmed half sheet baking pan with parchment paper.
  • Shred the potatoes into a large bowl. Whisk the egg in a small bowl then pour over the potatoes. Add the shredded cheese, salt, pepper, garlic powder, onion powder and scallions. Toss to combine. Then pour the melted butter over the top and toss to combine.
  • Hand-form the potato mixture into patties and place on the baking sheet. Place in the oven and bake for approximately 30-40 minutes. Serve warm. [See Note 4]

Nutrition Facts : ServingSize 1 hash brown patty, Calories 160 kcal, SugarContent 1 g, SodiumContent 282 mg, FatContent 6 g, SaturatedFatContent 3 g, CarbohydrateContent 23 g, FiberContent 2 g, ProteinContent 6 g, CholesterolContent 30 mg

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