CORN BEEF SEASONING MIX RECIPES

Name: Homemade Taco Seasoning Mix
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 servings (1 cup mix).
Cuisine: North America, Mexican
Ingredients: 1/4 cup all-purpose flour; 1/4 cup chili powder; 3 tablespoons dried minced onion; 1 tablespoon garlic powder; 2-1/2 teaspoons salt; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 1-1/2 teaspoons cayenne pepper; 1 teaspoon ground coriander; ADDITIONAL INGREDIENTS:; 1 pound lean ground beef (90% lean); 3/4 cup water; 4 whole wheat tortillas (8 inches), warmed

HOMEMADE TACO SEASONING MIX RECIPE: HOW TO MAKE IT

Homemade Taco Seasoning Mix Recipe: How to Make It image

Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 servings (1 cup mix).

Number Of Ingredients 13

Ingredients

1/4 cup all-purpose flour
1/4 cup chili powder
3 tablespoons dried minced onion
1 tablespoon garlic powder
2-1/2 teaspoons salt
2 teaspoons dried oregano
2 teaspoons ground cumin
1-1/2 teaspoons cayenne pepper
1 teaspoon ground coriander
ADDITIONAL INGREDIENTS:
1 pound lean ground beef (90% lean)
3/4 cup water
4 whole wheat tortillas (8 inches), warmed

Steps:

Combine the first 9 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.

Nutrition Facts : Calories 338 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

HOMEMADE RANCH SEASONING MIX - THE PIONEER WOMAN

Homemade Ranch Seasoning Mix - The Pioneer Woman image

When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.

Provided by Joanne Ozug

Categories main dish salad side dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 8

Ingredients

1/2 c. Dry Buttermilk Powder (See Note)
1 tbsp. Dried Parsley
2 tsp. Dried Dill Weed
1 tsp. Freeze Dried Chives
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
1 tsp. Sea Salt
1/2 tsp. Ground Black Pepper

Steps:

In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.

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HOMEMADE TACO SEASONING MIX RECIPE: HOW TO MAKE IT

Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 338 calories per serving

Combine the first 9 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.

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When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.
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In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.

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