HOW DO YOU MAKE ROTEL RECIPES

Steps:

• Preheat oven to 350 degrees F.
• Strip the corn and milk the cobs; set the corn and pulp aside.
• Cook two slices of the bacon into a cast iron or other oven safe skillet and brown until crisp; remove to a paper towel and set aside to cool.
• Slice remaining bacon into skillet and cook until fat is rendered but bacon is not fully crisp.
• Add the onion and bell pepper and cook until softened.
• Add the butter and flour, cook and stir for 3 minutes.
• Add corn and pulp. Stir in seasonings, then add tomatoes and cook until heated through; remove from heat.
• Stir in the sour cream, taste and adjust seasonings as needed.
• Bake uncovered for 30 minutes or until bubbly.
• Chop the two slices of reserved, cooked bacon and garnish the casserole with the bacon and reserved parsley.

Steps:

• In a small bowl, mash 1 can black beans; set aside. In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender. Add garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Discard bay leaf. Stir in lime juice. Garnish each serving with 1 tablespoon sour cream and 1-1/2 teaspoons green onion.