FLUFFY CREAMED POTATOES RECIPE: HOW TO MAKE IT
"WE ALWAYS had mashed potatoes with our roast beef, only we called them 'creamed' potatoes, a cloud-like delight crowned with golden-brown gravy from the roast! Any kind of potato will do...the secret to making them light and fluffy is in the whipping!"
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Beat on low speed or mash with potato masher, adding remaining milk or cream as needed to make potatoes light and fluffy. Season with salt and pepper.
Nutrition Facts : Calories 153 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
FLUFFY MASHED POTATOES RECIPE - NYT COOKING
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They’re the easiest to mash without becoming pasty and are even tastier steamed instead of boiled. Boiling potatoes can leave them waterlogged, diluting their earthy subtle sweetness, but steaming them preserves their inherent flavor. As the potatoes soften, they absorb just the right amount of moisture. Seasoning the dish only at the very end heightens their intrinsic subtle sweetness. If you have a ricer, use it for an exceptionally smooth texture: Press the steamed potatoes through the ricer back into the pot, then gently fold in the butter and milk with a wooden spoon or flexible spatula.
Provided by Genevieve Ko
Total Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Prepare a steamer: Arrange an insert or basket (or a large colander, if you have neither) in a large pot, and add enough water to come just below the base of the steamer. Bring water to a boil over medium-high heat.
- Rinse potatoes well, then peel. Rinse again, then cut into 1-inch chunks. Spread evenly in the steamer, cover, reduce heat to medium and steam until the potatoes are very tender, 20 to 25 minutes. A fork should slide easily into a piece and break it without effort. Turn off the stove, carefully remove the steamer insert and drain the water from the pot. Pour the potatoes back into the pot and spread evenly.
- Let the potatoes stand until their surfaces are dry, about 3 minutes. Meanwhile, heat the milk in a small saucepan over medium-high until steaming, then keep warm over low. Set the potatoes over low heat and mash thoroughly with a dinner fork. Add about one-quarter of the milk and mash until the milk is incorporated.
- Scatter the butter evenly over the potatoes and mash in until all traces of butter disappear. Add half of the remaining milk and mash to incorporate, then add the rest of the milk and gently whip until smooth, circling the fork as if beating eggs. If you don’t want your mashed potatoes so thick, beat in more milk. Sprinkle with salt and pepper, taste, and season more if you’d like.
- Serve immediately, keep warm over low heat for up to 1 hour, or transfer to airtight containers and refrigerate for up to 2 days. Mashed potatoes thicken as they cool, so they need cream to regain the right consistency. If kept warm, gently mash in heavy cream until smooth and loose again, adding more if you’d like. If cold, heat the cream in a large pot until steaming, then add the potatoes. Gently mash and whip, adding more cream as needed, until heated through and fluffy. Season to taste again before serving.
More about "how to make fluffy potatoes recipes"
FLUFFY MASHED POTATOES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.5
Category Gluten-Free Recipes
Reviews 3.5
Category Gluten-Free Recipes
- Heat butter and milk in a small saucepan over medium heat until the milk is warm and the butter has melted. Remove potatoes from steamer basket. While potatoes are still hot, use a ricer to rice potatoes into a large bowl. Add milk mixture and gently combine with a spatula; season with salt and pepper. Serve immediately.
See details
FLUFFY CREAMED POTATOES RECIPE: HOW TO MAKE IT
"WE ALWAYS had mashed potatoes with our roast beef, only we called them 'creamed' potatoes, a cloud-like delight crowned with golden-brown gravy from the roast! Any kind of potato will do...the secret to making them light and fluffy is in the whipping!"
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 153 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 153 calories per serving
- Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Beat on low speed or mash with potato masher, adding remaining milk or cream as needed to make potatoes light and fluffy. Season with salt and pepper.
See details
PERFECT BAKED POTATO RECIPE | ALLRECIPES
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 31 minutes
Category Side Dish, Potato, Baked Potato Recipes
Calories 419.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 31 minutes
Category Side Dish, Potato, Baked Potato Recipes
Calories 419.3 calories per serving
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
See details
THIS IS THE SECRET TO THE PERFECT FLUFFY BAKED POTATO
Aug 10, 2020 · Bake the potatoes at 400° F for about 1 ½ to 2 hours, depending on your oven. Then, take the potatoes out and slice deeper into the existing cuts. Pop the spuds back in the oven for another 10 minutes. The last step is to plate your jacket potato and crown it with a pat of butter. (Pick up some Kerrygold.
From tasteofhome.com
From tasteofhome.com
See details
CRISPY, FLUFFY PERFECT ROAST POTATOES - BOSH!
Cover the potatoes with cold water, add 1.5 tbsp of sea salt, put the pan on the stove and bring the water to the boil. Once the water is boiling, set a timer for 8 minutes. When the timer goes off, pour the potatoes into a colander and drain off the water. Leave the potatoes to steam dry for 5 minutes.
From bosh.tv
From bosh.tv
See details
HOW TO MAKE THE BEST FLUFFY MASHED POTATOES - COOKING FOR ...
Sep 23, 2019 · Place the potatoes in a medium pot with cold water. Make sure that the water covers all the potatoes. Bring to a boil on high heat, and then reduce to medium heat. Cook until tender and easily pierced, about 15-20 minutes. Meanwhile, in a small saucepan, heat milk with butter until melted and warm.
From cookingformysoul.com
From cookingformysoul.com
See details
JACKET POTATO RECIPE - HOW TO MAKE BAKED POTATOES FLUFFY ...
Sep 26, 2019 · After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. Then put the potatoes back in the oven for 10 more minutes. This helps to dry out the flesh further and makes it extra fluffy. Maldon Sea Salt Flakes. $5.08.
From thekitchn.com
From thekitchn.com
See details
THE SECRET TO FLUFFY BAKED POTATOES - BLESSED BEYOND CRAZY
Aug 10, 2017 · Yep! It really does make a difference. While resting in the water bath, the potatoes will soak up some of the water and this, in turn, will help make them fluffy inside when you bake them. NOTE: Soaking them longer than 2 hours may make the potatoes become too waterlogged so I recommend sticking to the 2-hour time frame. Clean Potatoes
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
See details
HOW TO MAKE BAKED POTATOES FLUFFY AND CRISPY
Sep 26, 2019 · After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. Then put the potatoes back in the oven for 10 more minutes. This helps to dry out the flesh further and makes it extra fluffy. When you take those piping hot spuds out of the oven, push open that crispy, crackly, perfectly-salted skin ...
From getpocket.com
From getpocket.com
See details
CRISPY, FLUFFY PERFECT ROAST POTATOES - BOSH!
Cover the potatoes with cold water, add 1.5 tbsp of sea salt, put the pan on the stove and bring the water to the boil. Once the water is boiling, set a timer for 8 minutes. When the timer goes off, pour the potatoes into a colander and drain off the water. Leave the potatoes to steam dry for 5 minutes.
From bosh.tv
From bosh.tv
See details
UNBELIEVABLY EASY, FLUFFY, AND CREAMY MASHED POTATOES
Jun 20, 2021 · Put the potatoes into a medium saucepan and cover with water by an inch. Bring it to a boil, and cook until a knife slides easily into the center of a potato. Save a bit of the potato water. Drain and halve the potatoes. Put the half-and-half, all but one chunk of the butter, salt, pepper, garlic, and bay leaf into the saucepan over medium-high ...
From thespruceeats.com
From thespruceeats.com
See details
SOFT AND FLUFFY HOMEMADE POTATO DONUT RECIPE | POTATO ...
WELCOME TO MY CHANNEL TODAY'S RECIPE ISSoft and Fluffy Homemade Potato Donut recipe | potato doughnuts recipe| How to Make Potato Donuts#potatodonutsrecipe#p...
From m.youtube.com
From m.youtube.com
See details
FOR FLUFFY, FLAVORFUL POTATO SALAD EVERY TIME, FOLLOW OUR ...
Jun 08, 2018 · Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. Drain and transfer to a bowl. Toss with 2 tablespoons vinegar; season with salt and freshly ground pepper. Let cool completely, about 30 minutes. 3.
From marthastewart.com
From marthastewart.com
See details
HOW TO BAKE POTATOES IN HALF THE TIME | MYRECIPES
Jan 14, 2022 · A white medium to large baked potato takes at least an hour in the oven to be tender all the way through, and to get a sweet potato soft and caramelized can take more than an hour and a half. Some people try to speed up this process by pre-cooking partially in a microwave, but that can create a strange rubbery texture.
From myrecipes.com
From myrecipes.com
See details
MAKE-AHEAD MASHED POTATOES: FLUFFY FOR UP TO 2 DAYS ...
Nov 12, 2020 · Fill a large pot with cold water and add about 3 1/2 tablespoons of salt. Add the potatoes (unpeeled) to the pot and place it over medium-high heat (covered) until it comes to a simmer. While the potatoes are cooking, warm the milk and cream in a small pot over low heat.
From bakingamoment.com
From bakingamoment.com
THE MOST FLUFFY MASHED POTATOES | NOBIGGIE
Nov 01, 2019 · The trick to making the most Fluffy Mashed Potatoes: The trick to the most fluffy mashed potatoes is to add a leavening agent like baking powder or baking soda. Just a pinch of baking powder added to the drained, cooked potatoes can help make them so fluffy. Make sure that your baking powder is fresh (check the expiration date!).
From nobiggie.net
From nobiggie.net
See details
HOW TO MAKE FLUFFY MASHED POTATOES AND SIMILAR PRODUCTS ...
To make Toasted Garlic Mashed Potatoes, prepare recipe as directed, except in Step 1, while potatoes drain, add 2 Tbsp. olive oil or butter and 1 to 2 Tbsp. thinly sliced garlic to empty pan. Cook garlic over medium-low heat, stirring until garlic just starts to brown, about 1 minute.
From listalternatives.com
From listalternatives.com
See details
LIGHT AND FLUFFY ITALIAN HOMEMADE GNOCCHI - YOUR GUARDIAN CHEF
Sep 23, 2017 · To make fluffy and light homemade gnocchi I have 1 special secret, keep the flour in the dough to a minimum. For 1 lb – 500 gr of potatoes, I use around 100 / 120 gr ( 1 cup) of flour not more (plus 3 tsp of salt). Once the potatoes are mashed and completely cold I add only 100 gr (3/4 cup) of flour and I add more only if necessary.
From yourguardianchef.com
From yourguardianchef.com
See details
BIG FLUFFY POTATO PANCAKES | FOOD FIX KITCHEN
In the meantime, make some of these when you have 30 minutes and you’ll find yourself a believer! (Yes, that is the Spiced Apple Butter there on the side.) Big Fluffy Potato Pancakes. Makes 12-14. INGREDIENTS. 3 large potatoes, ( 1-1/2 lb) peeled and cut into 2 inch cubes 1 medium onion, peeled and cut into 2 inch cubes 1 tablespoon olive oil
From foodfixkitchen.com
From foodfixkitchen.com
See details