HOW TO MAKE GREEN RECIPES

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SOUTHERN STYLE COLLARD GREENS RECIPE | ALLRECIPES



Southern Style Collard Greens Recipe | Allrecipes image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories     Side Dish    Vegetables    Greens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
? cup apple cider vinegar
2 tablespoons white sugar
1?½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

  • Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  • Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, CarbohydrateContent 14.2 g, CholesterolContent 33.9 mg, FatContent 9.7 g, FiberContent 5.3 g, ProteinContent 11.8 g, SaturatedFatContent 3 g, SodiumContent 1686.5 mg, SugarContent 5.4 g

EASY COLLARD GREENS RECIPE | ALLRECIPES



Easy Collard Greens Recipe | Allrecipes image

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

Provided by tammyhart

Categories     Side Dish    Vegetables    Greens

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

1 (1 pound) package washed and chopped collard greens
4 bacon slices, chopped
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white sugar
1 pinch cayenne pepper
water to cover

Steps:

  • Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.

Nutrition Facts : Calories 94.5 calories, CarbohydrateContent 6.3 g, CholesterolContent 9.7 mg, FatContent 6.7 g, FiberContent 2.2 g, ProteinContent 3.3 g, SaturatedFatContent 2.2 g, SodiumContent 1006 mg, SugarContent 2.4 g

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