EASY ZITI RECIPE RECIPES

EASY BAKED ZITI RECIPE - FOOD.COM

Easy Baked Ziti Recipe - Food.com image

This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces ziti pasta
32 ounces ricotta cheese
6 cups mozzarella cheese, shredded
16 ounces pasta sauce

Steps:

Preheat oven to 350.
Boil ziti, following the package directions.
Drain the ziti and place in a large bowl.
Mix all the ricotta cheese with the ziti.
Mix half of the mozzarella cheese with the ziti.
Spray a large pan (larger than 13x9) with cooking spray.
Cover the bottom half of the pan with half the pasta sauce.
Put the ziti mixture on top of the sauce.
Pour the remaining sauce on top of the ziti.
Top with the remaining mozzarella cheese.
Bake for 20-30 minutes or until cheese is melted and it is lightly golden.

Nutrition Facts : Calories 724.8, FatContent 36.7, SaturatedFatContent 21.4, CholesterolContent 127.9, SodiumContent 892.7, CarbohydrateContent 56.8, FiberContent 3.5, SugarContent 8.4, ProteinContent 40.5

QUICK AND EASY BAKED ZITI RECIPE - FOOD.COM

Quick and Easy Baked Ziti Recipe - Food.com image

This is a quick dish I like to make when I need to get dinner on the table in a hurry. If you like a zestier ziti, use a hot Italian sausage. Note: cooking/prep time does not include time for cooking pasta.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mild Italian sausage, cut into 1/2-inch pieces
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 (26 ounce) jar pasta sauce with mushrooms
1 (12 ounce) package ziti pasta or 1 (12 ounce) package penne pasta, cooked and drained according to package directions
2 cups shredded mozzarella cheese, divided
1/2 cup fresh parmesan cheese, grated

Steps:

Preheat oven to 350ºF. Lightly grease a 9x13" baking dish; set aside.
In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.
Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well. Stir in 1 cup of the Mozzarella cheese, mixing until well combined.
Pour mixture into the prepared baking dish. Top with remaining 1 cup Mozzarella cheese and the Parmesan cheese. Cover with foil.
Bake at 350ºF for 15 minutes. Remove foil and bake for an additional 15 minutes.

Nutrition Facts : Calories 676.2, FatContent 32.5, SaturatedFatContent 13.9, CholesterolContent 80, SodiumContent 1835.1, CarbohydrateContent 60.4, FiberContent 4.4, SugarContent 11, ProteinContent 35.6

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