CORN AND CRAB RECIPES
CREAMY CORN CRAB SOUP RECIPE: HOW TO MAKE IT
This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; cool slightly. , In a blender, puree half of the corn mixture. Return to pan. Stir in the crab, milk and pepper; cook over low heat until heated through (do not boil). If desired, top with fresh cracked pepper, chives and crushed red pepper flakes.
Nutrition Facts : Calories 219 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 starch
BRENNAN'S CORN AND CRAB SOUP RECIPE - FOOD.COM
I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy Mrs. Dash.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan or Dutch oven and saute the onion until clear and tender.
- Blend in the flour, then the corn kernels.
- Cook the mixture for 5 minutes, stirring frequently.
- Pour in the cream and season with salt and pepper to taste.
- Cook over medium heat until the corn is tender, about 20 minutes, stirring occasionally.
- Add the crab and parsley, cook an additional 5 minutes, then serve.
Nutrition Facts : Calories 872.9, FatContent 74.5, SaturatedFatContent 45.3, CholesterolContent 302.8, SodiumContent 356.1, CarbohydrateContent 36.9, FiberContent 3.5, SugarContent 10.6, ProteinContent 21.6
More about "corn and crab recipes"
CREAMY CORN CRAB SOUP RECIPE: HOW TO MAKE IT
This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food.
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Lunch
Calories 219 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Lunch
Calories 219 calories per serving
- In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; cool slightly. , In a blender, puree half of the corn mixture. Return to pan. Stir in the crab, milk and pepper; cook over low heat until heated through (do not boil). If desired, top with fresh cracked pepper, chives and crushed red pepper flakes.
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CORN AND CRAB CAKES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 307 per serving
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 307 per serving
- Garnish with lemon wedges.
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BAKED CORN AND CRAB CAKES (OVEN OR AIR FRYER!) - SKINNYTASTE
Deliciously baked lump crab cakes with sweet end of summer corn.
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Appetizer, Dinner
Cuisine American
Calories 97 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Appetizer, Dinner
Cuisine American
Calories 97 kcal per serving
- Air Fryer Method
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CRAB AND CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook— but had never been written down, until now!
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Lunch
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Lunch
Calories 402 calories per serving
- In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.
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CORN AND CRAB BISQUE RECIPE | ALLRECIPES
Jun 08, 2018 · 3 (14 ounce) cans chicken broth. 3 cloves garlic. 2 bay leaves. ½ teaspoon cayenne pepper. 1 teaspoon Cajun seasoning. salt and pepper to taste. 4 ears corn, kernels cut from cob. ½ cup half-and-half. 3 tablespoons all-purpose flour.
From allrecipes.com
From allrecipes.com
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CORN AND CRAB BISQUE RECIPE - ROUSES SUPERMARKETS
Jan 05, 2019 · Directions. Melt the butter in a pan. Add the corn, onion, celery, bell pepper and garlic, and sauté until tender. Whisk in the flour to make a white roux. Do not brown. Strain the stock through a fine mesh strainer. Slowly add the stock to the roux, then reduce heat and let simmer for 30 minutes.
From rouses.com
From rouses.com
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CORN AND CRAB PUDDING RECIPE | ALLRECIPES
Dec 11, 1998 · 12 ounces frozen corn kernels, thawed. 1 ¾ cups half-and-half cream. 6 eggs. 3 tablespoons all-purpose flour. 1 ½ teaspoons salt. 1 teaspoon white sugar. ¼ teaspoon ground nutmeg. ¼ teaspoon ground white pepper. 1 ½ cups cooked crabmeat.
From allrecipes.com
From allrecipes.com
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CORN AND CRAB CAKES RECIPE | MYRECIPES
Jul 10, 2012 · I broke the first set of instructions up & used a little cornstarch to help bind: (1) drained and rinsed the crab meat and removed the excess water, kept the lumps intact as much as possible (2) combined the crab and veg in bowl (3) in separate bowl the mayo, seasonings & egg, added a dash of Tabasco & a little cornstarch, less than 1tbs, and whisked til smooth (4) added mayo/egg to crab, mixed thoroughly (5) added panko and stirred just to incorporate (6) followed the rest of the directions ...
From myrecipes.com
From myrecipes.com
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CORN AND CRAB BISQUE - EMERILS.COM
Add the onions, corn, shallots, celery, garlic, salt, and cayenne and cook, stirring occasionally, until the onions soften, about 4 minutes. Slowly stir in the stock. Add the bay leaves and bring to a boil. Add the milk, cream, and the crab boil, if using. Reduce the heat to medium-low.
From emerils.com
From emerils.com
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CORN AND CRAB BISQUE - EMERILS.COM
Add the onions, corn, shallots, celery, garlic, salt, and cayenne and cook, stirring occasionally, until the onions soften, about 4 minutes. Slowly stir in the stock. Add the bay leaves and bring to a boil. Add the milk, cream, and the crab boil, if using. Reduce the heat to medium-low. Simmer, uncovered, for 30 minutes.
From emerils.com
From emerils.com
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CORN-AND-CRAB CHOWDER RECIPE | MYRECIPES
Whisk together broth and flour until smooth. Add to celery mixture. Stir in corn. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Gently stir in crabmeat and next 4 ingredients; cook 4 to 5 minutes or until thoroughly heated. Serve warm with crumbled bacon and oyster crackers.
From myrecipes.com
From myrecipes.com
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LOUISIANA CORN & CRAB BISQUE | LOUISIANA KITCHEN & CULTURE
Method: Heat the butter over low to medium heat in a 4-quart saucepot. Add onion, green bell pepper, celery, red pepper, and garlic and cook for 1 minute. Add chicken broth, white wine, and thyme. Bring to boil. In a small bowl, make a blonde roux by combining oil and flour and stirring until a smooth paste is formed.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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SWEET CORN AND CRAB CHOWDER RECIPE - FOOD NETWORK
Directions. Melt the butter in a large saucepan over medium heat and saute the onion and celery until softened. Stir in the flour and cook for 3 minutes, stirring frequently. Gradually add the ...
From foodnetwork.com
From foodnetwork.com
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CHILLED CORN AND CRAB SALAD RECIPE - MARTHA STEWART
Combine corn-onion mixture, chile, crabmeat, and basil. Gently stir in lemon dressing, salt, and pepper. Cover, and refrigerate until chilled, at least 30 minutes (or up to 2 hours).
From marthastewart.com
From marthastewart.com
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CRAB AND CORN CHOWDER - SPICY SOUTHERN KITCHEN
Sep 21, 2018 · Gradually whisk in the chicken broth. Add the corn. Bring mixture to a boil. Reduce heat and simmer 15 minutes. Add the whipping cream, Creole seasoning, salt, pepper, cumin, and crab meat. Simmer for 3 to 4 minutes. Serve topped with bacon, cilantro, and oyster crackers. Course: Soup.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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SIMPLE CORN AND CRAB BISQUE - ALL INFORMATION ABOUT ...
Corn and Crab Bisque Recipe Bring soups, sherry, butter, milk and seasonings to a slow boil in a large saucepan or pot, stirring occasionally. Add frozen corn. While stock is coming to a boil peel shrimp and remove lobster and crab from shells. Dice lobster into small pieces. Add lobster, shrimp and crab to stock and reduce heat to simmer.
From therecipes.info
From therecipes.info
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KEVIN BOLTON'S CORN CASSEROLE WITH CRAB AND SHRIMP - ALL ...
Kevin boltons corn and crab bisque recipe new www.crecipe.com. Get one of our Kevin boltons corn and crab bisque recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Crab Bruschetta Most people love crabs and they often get engaged in making different types of crab dishes. Apart from the amazing taste.
From therecipes.info
From therecipes.info
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SHERYLS CORN AND CRAB CHOWDER RECIPE - MAYBE-WE-CAN-SAVE ...
Jan 03, 2022 · Sheryls corn and crab chowder recipe. Pour in the white wine and brandy and bring to a simmer. Season with the basil white pepper cayenne pepper thyme and Worcestershire sauce. And canned golden corn and canned jumbo lump crab instead of fresh. Sheryls Corn and Crab Chowder. The changes I made were as follows.
From maybe-we-can-save-the-world.blogspot.com
From maybe-we-can-save-the-world.blogspot.com
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