CORN BEAD RECIPES

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ENCHILADA CHILI RECIPE - BETTYCROCKER.COM



Enchilada Chili Recipe - BettyCrocker.com image

Enchilada ingredients find a new home in a spicy chili that's prepared in one pot.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (14.5 oz) diced tomatoes with green chiles, undrained
1 can (10 oz) Old El Paso™ enchilada sauce
1 1/2 cups frozen whole kernel corn (from 1-lb bag)
1 can (15 oz) spicy chili beans in sauce
1 cup chile cheese-flavored corn chips, if desired

Steps:

  • In 4-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • Stir tomatoes, enchilada sauce and corn into beef. Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.
  • Stir in beans. Cook 5 to 8 minutes, stirring occasionally, until thoroughly heated. Sprinkle individual servings with corn chips.

Nutrition Facts : Calories 380 , CarbohydrateContent 38 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 8 g, ProteinContent 29 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1440 mg, SugarContent 10 g, TransFatContent 1 g

SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE | ALLRECIPES



Slow Cooker Vanilla Tapioca Pudding Recipe | Allrecipes image

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

Provided by Ellen Nestler

Categories     Custards and Puddings

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield 14 servings

Number Of Ingredients 5

½ gallon whole milk
1 ⅓ cups white sugar
1 cup small pearl tapioca
4 eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
  • Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

Nutrition Facts : Calories 217.6 calories, CarbohydrateContent 35.1 g, CholesterolContent 67.1 mg, FatContent 6 g, FiberContent 0.1 g, ProteinContent 6.3 g, SaturatedFatContent 3 g, SodiumContent 75.9 mg, SugarContent 25.8 g

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