BLUE CHEESE SAUCE FOR STEAK RECIPES
STEAK WITH BLUE CHEESE SAUCE RECIPE - FOOD.COM
Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's New International Cookbook. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty blue cheese in the sauce. Serve simply, with a lightly-dressed salad, good crusty bread, and a nice red wine.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat.
- Stir frequently until cheese melts.
- Remove from heat and keep warm.
- In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once.
- (About 4- 5 minutes per side will result in steak done to about medium, depending on your cook top).
- Sprinkle pepper over steaks, remove from skillet and keep warm.
- Add water to skillet and heat to boiling, stirring constantly to loosen browned bits.
- Boil 2 minutes, then stir pan juices into cheese mixture.
- Pour over steaks and sprinkle with parsley.
Nutrition Facts : Calories 258.8, FatContent 22.1, SaturatedFatContent 14.3, CholesterolContent 57.9, SodiumContent 794.1, CarbohydrateContent 1.8, FiberContent 0, SugarContent 0.4, ProteinContent 12.3
BLUE CHEESE SAUCE FOR STEAK RECIPE - OLIVEMAGAZINE
All the flavours of your favourite buffalo wings in a steak dinner served with crispy fries seasoned with mild chilli powder
Provided by Janine Ratcliffe
Categories Meat and poultry
Total Time 40 minutes
Number Of Ingredients 11
Steps:
- Mix the garlic granules and chilli powder, and season well. Oil the steaks then sprinkle 2 tsp of the spice mix over both sides and rub in. Leave to marinate for 10 minutes.
- Cook the fries following pack instructions. Sprinkle over and toss through the remaining spice mixture for the final 5 minutes of cooking time.
- Use a small food processor to whizz the cheese sauce ingredients together, adding a splash of water if it seems a little thick, and season (or mash together in a bowl – you won’t get as smooth a sauce but it will still taste good).
- Heat a griddle pan or heavy frying pan to high and cook the steaks for 2 minutes on each side, then rest under foil.
- Melt the hot sauce and butter together in a small pan. Tip in any resting juices and slice the steak. Serve on warm plates with the fries, salad and the hot butter sauce spooned over. Serve the blue cheese sauce in a bowl for dipping.
Nutrition Facts : Calories 760 calories, FatContent 54 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fibre, ProteinContent 39 grams protein, SodiumContent 1000 milligrams of sodium
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