VALLEY RANCH BBQ RECIPES

Steps:

• Place the chicken and orange juice in a large bowl. Chill covered for 2 hours, turning once or twice.

• Preheat oven to 350°F. Line a rimmed baking sheet with parchment and spray with
  cooking spray.

• In a small bowl, stir together barbecue sauce and dressing until smooth. Arrange the chicken on the prepared baking sheet (discard marinade) and brush evenly with some of the sauce.

• Bake for 20 to 25 minutes, basting once more with the sauce, until chicken reaches an internal temperature of 165°F or until juices run clear. Serve hot with your favorite
  side dishes, such as cooked brown rice and sauteed spinach.

Steps:

• Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
• Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
• Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.