BOURBON BALLS WITH VANILLA WAFERS RECIPES

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CHOCOLATE RUM BALLS I RECIPE | ALLRECIPES



Chocolate Rum Balls I Recipe | Allrecipes image

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

Provided by FARMLIFE

Categories     Rum Desserts

Total Time 45 minutes

Prep Time 45 minutes

Yield 4 dozen

Number Of Ingredients 6

3 ¼ cups crushed vanilla wafers
¾ cup confectioners' sugar
¼ cup unsweetened cocoa powder
1 ½ cups chopped walnuts
3 tablespoons light corn syrup
½ cup rum

Steps:

  • In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
  • Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Nutrition Facts : Calories 98.8 calories, CarbohydrateContent 12.3 g, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 0.9 g, SodiumContent 38.3 mg, SugarContent 2.3 g

AMAZING PECAN PIE BALLS - JUST A PINCH RECIPES



Amazing Pecan Pie Balls - Just A Pinch Recipes image

Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...

Provided by Camille McClendon @CamilleKaye

Categories     Candies

Yield 24

Number Of Ingredients 9

2 1/2 cup(s) pecans, toasted and chopped
1 cup(s) graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers)
1 cup(s) brown sugar, firmly packed
1/2 teaspoon(s) salt (if you can not handle the sodium, don't use it!)
2 tablespoon(s) maple syrup
1/4 cup(s) bourbon, brandy or spiced rum. non alcoholic version: use almond extract, rum extract, or any other that may suit your taste. add a little water/juice to equal the liquid amount.
1 teaspoon(s) vanilla
7 ounce(s) dark chocolate bark. If you prefer white chocolate...go for it!
1 teaspoon(s) coarse sea salt (optional)

Steps:

  • Combine first four ingredients in large bowl.
  • Add maple syrup, bourbon, and vanilla.
  • Use your hands to make sure all the ingredients are mixed thoroughly. Almond extract can be subbed for non-alcohol version... add water to equal liquid amount. You can also try non-alcohol rum flavoring.
  • Form balls by scooping a tablespoon size amount of mixture.
  • Roll in hands to form balls.
  • Place balls on cookie sheet lined with parchment paper. Place cookie sheet in the freezer for 2 hrs. Tip: After all balls are made, roll balls again with slightly water damped hands. This will make balls smooth before dipping in chocolate.
  • Melt chocolate bark in a double boiler or microwave per directions on package.
  • Dip frozen balls into chocolate.
  • Then place on the parchment paper lined cookie sheet.
  • Optional: Sprinkle a few grains of coarse sea salt on balls before the chocolate sets.
  • These freeze well. Take out of the freezer and let sit for 15 minutes. They are also good frozen!

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