CRANBERRY ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. —Alice Manzo, South Easton, Massachusetts
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 2 loaves (12 pieces each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 234 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BANANA-ZUCCHINI BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LA
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans., Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 193 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BANANA BREAD VARIATIONS: 21 RECIPES WE LOVE TO MAKE (AND …
From tasteofhome.com
CHOCOLATE BANANA BREAD - SECRETLY HEALTHY RECIPE!
From chocolatecoveredkatie.com
BANANA RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY BANANA BREAD RECIPES | EATINGWELL
From eatingwell.com
ZUCCHINI MUFFINS - EASY HEALTHY ZUCCHINI MUFFIN RECIPE
From wellplated.com
HEALTHY ZUCCHINI BREAD RECIPES - EATINGWELL
From eatingwell.com
HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
HEALTHY ZUCCHINI BREAD {BEST EVER!} - IFOODREAL.COM
From ifoodreal.com
ZUCCHINI BREAD RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST ZUCCHINI BREAD RECIPES - TASTE OF HOME
From tasteofhome.com
CHOCOLATE BANANA BREAD - SECRETLY HEALTHY RECIPE!
From chocolatecoveredkatie.com