TARTS WITH PIE CRUST RECIPES
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
BUTTER PIE CRUST RECIPE | LAND O’LAKES
Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.
Provided by Land O'Lakes
Categories Crust Butter Savory Baking Dairy Pie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 1 double pie crust
Number Of Ingredients 4
Steps:
- Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
- 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 250 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 24 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
More about "tarts with pie crust recipes"
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
See details
SHORTCUT PIE CRUST RECIPE - NYT COOKING
This recipe and method make a distinctly tender, crisp crust. Unlike rolling, which can toughen pastry by developing the gluten in the dough, grating breaks — or shortens — the protein chains, which leads to extra tenderness. Pressing the grated pastry directly into the pie plate makes patisserie-thin crusts achievable, without much practice. It’s key to thoroughly chill the dough before grating and to pull it up higher than the rim of the dish to allow for shrinkage. Swap this recipe in as the base of any sweet pie, adjusting the thickness accordingly. Deeper pies made in dishes without removable bases benefit from slightly thicker crusts, whereas fluted tart crusts are best whisper thin. Make double the dough and freeze half, so you have an excuse to make pie another day.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 50 minutes
- The crust can take various routes from here; refer to whichever pie or tart recipe you're using for guidance. If blind-baking this crust, it cooks best at 350 degrees.
See details
BUTTER PIE CRUST RECIPE | LAND O’LAKES
Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
- 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
See details
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST - TASTE OF HOME
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 230 calories per serving
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
See details
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
See details
BUTTER PIE CRUST RECIPE - LAND O'LAKES
Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
- 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
See details
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
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LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
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PERFECT PIE CRUST RECIPE - MARTHA STEWART
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BASIC PIE CRUST RECIPE | MARTHA STEWART
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I didn't know what to do with the remaining filling for the tarts, so I whipped up a shortbread pie crust. The pie was actually a bigger hit than the tarts! If you opt for a pie as well, I suggest this recipe. Add in more crushed pecans to the filling to thicken it up a bit. When making the crust …
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NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
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Apr 29, 2021 · Peanutty Pie Crust Clusters . If you’re a fan of peanut butter, you’ll fall in love with these pie crust clusters. Small chunks of pie crust, salted peanuts, and crunchy toffee bits are …
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LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Food Processor or hand mixer – Easier alternatives to mixing by hand.; 9-inch Pie Pan – This almond flour pie crust recipe is based on this pan. If yours is a different size or material, you might need to adjust the amount or oven time. Non-stick pie crust shield – If you’ll be making this almond flour pie crust for a pie …
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PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PERFECT PIE CRUST RECIPE - MARTHA STEWART
To minimize stretching when moving the dough, roll it around the pin, lift up, and unroll over the buttered pie plate. Using your fingers, gently pat the dough into place. Trim any excess dough with a …
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Aug 12, 2021 · Ingredients. This pie dough recipe only takes 5 simple ingredients. Flour: Make sure to use high quality all-purpose flour (I prefer King Arthur’s). Make sure to stir the flour up …
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HOMEMADE SOURDOUGH PIE CRUST | FLAKY AND BUTTERY - LITTL…
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
I made the dough in my food processor and chilled the dough for around 20 minutes in the freezer while I was making the fruit mixture, it was a dream to work with. I doubled the recipe and got 12 large tarts and 15 mini tarts. I made this pie crust again using half whole wheat flour the pie crust …
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NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
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LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Food Processor or hand mixer – Easier alternatives to mixing by hand.; 9-inch Pie Pan – This almond flour pie crust recipe is based on this pan. If yours is a different size or material, you might need to adjust the amount or oven time. Non-stick pie crust shield – If you’ll be making this almond flour pie crust for a pie …
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PERFECT PIE CRUST RECIPE - MARTHA STEWART
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BASIC PIE CRUST RECIPE | MARTHA STEWART
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TINY PECAN TARTS RECIPE | ALLRECIPES
I didn't know what to do with the remaining filling for the tarts, so I whipped up a shortbread pie crust. The pie was actually a bigger hit than the tarts! If you opt for a pie as well, I suggest this recipe. Add in more crushed pecans to the filling to thicken it up a bit. When making the crust …
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