NAPA CABBAGE COLESLAW RECIPE RECIPES
NAPA CABBAGE SLAW RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories side-dish
Total Time 50 minutes
Prep Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger.
Provided by Adam and Joanne Gallagher
Total Time 25 minutes
Prep Time 25 minutes
Yield Makes approximately 10 servings
Number Of Ingredients 9
Steps:
- Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
- Add the shredded carrot and parsley to the cabbage and toss to mix.
- In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning then adjust as desired. Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
Nutrition Facts : Calories 183, ProteinContent 2 g, CarbohydrateContent 7 g, FiberContent 3 g, SugarContent 4 g, FatContent 17 g, SaturatedFatContent 3 g, CholesterolContent 9 mg
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ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 75 calories per serving
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Reviews 4.8
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 75 calories per serving
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
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ASIAN STYLE SLAW RECIPE | DAVE LIEBERMAN | FOOD NETWORK
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category side-dish
Calories 90 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category side-dish
Calories 90 calorie per serving
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
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