CHOCOLATE-TOPPED TOFFEE RECIPE | LAND O’LAKES
Steps:
- Butter 13x9-inch baking pan; set aside.
- Combine butter, sugar, water and salt in heavy 2-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 18-22 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.
- Pour mixture onto prepared pan; spread to cover bottom of pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy.
- Cool completely; break into pieces.
Nutrition Facts : Calories 90 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE CHOCOLATE TOFFEE
This easy homemade English toffee from Delish.com is the best. Make it for everyone you need to buy a present for this holiday season.
Provided by Lindsay Funston
Categories feed a crowd dessert
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.) Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee. Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt. Refrigerate until set, about 1 hour, then cut or break into pieces and serve.
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Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Candy Recipes, Toffee Recipes
Calories 226 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Candy Recipes, Toffee Recipes
Calories 226 calories per serving
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
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Make and share this English Toffee recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 3563.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 3563.7 per serving
- Break into bite-size pieces.
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A rich, buttery toffee topped with chocolate and pecans.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Toffee, Pecan, Nut, Candy, Dessert
Calories 100 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Toffee, Pecan, Nut, Candy, Dessert
Calories 100 calories per serving
- Cool completely; break into pieces.
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Reviews 4.8
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
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