MUSTARD JAM RECIPES
MUSTARD-ONION JAM CRACKERS WITH FIGS RECIPE | AIDA ...
Provided by Aida Mollenkamp
Categories appetizer
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 60 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a small saucepan over medium heat. When it shimmers, add the onions and 1 tablespoon salt; cook, stirring occasionally, until the onions are softened, just broken down and are beginning to color, 12 to 15 minutes.
- Stir in 4 tablespoons vinegar and the orange juice; cook, stirring occasionally, until the mixture is mostly broken down, thickened and golden brown, 7 to 10 minutes.
- Remove from the heat; stir in the remaining 2 tablespoons vinegar and the mustard. Taste and adjust the seasoning.
- To assemble, top each crisp or cracker with about 1 teaspoon ricotta, 1/2 teaspoon mustard-onion jam and a slice of fig.
Nutrition Facts : Calories 29, FatContent 2 grams, SaturatedFatContent 1 grams, CholesterolContent 4 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 3 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 2 grams
PEACH MUSTARD SAVORY JAM RECIPE | COOKING LIGHT
Peaches and mustard aren't usually two ingredients you'd think to pair together, but they create a certain kind of magic in this savory jam. Sweet fruit and tangy mustard are married together with the addition of liquid smoke, making this condiment somewhere between a jam and barbecue sauce. Perfect for slathering on a pulled pork sandwich or dolloping on a loaded baked potato.
Provided by Hayley Sugg
Yield About 2 cups (2 tablespoons per serving)
Number Of Ingredients 6
Steps:
- Place peaches in a medium size pot over medium-low heat. Sprinkle with salt and cook for about 5 minutes or until the peaches have begun to release liquid. Add the remaining ingredients and turn the heat down to low. Continue cooking for about 20 minutes, or until a jam-like consistency is reached. Pour in a jar and seal tightly. Keeps in the fridge for about a week.
Nutrition Facts : Calories 10, CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 101 mg, SugarContent 1.6 g
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